All Stories

  1. Quality Evaluation and Storage Study of Chicken Meat Pickle

    Article • Journal of Food Science and Technology Nepal, April 2016, Nepal Journals Online (NepJOL)

    Dr. Dilip Subba, Dr Bhaskar Mani Adhikari

  2. Downstream Processing for Production of Value Added Products from Coconut

    Article • Current Biochemical Engineering, August 2015, Bentham Science Publishers

    Dr Madhusudhan MC, Dr. Dilip Subba

  3. Effect of Tenderization, Meat Restructuring and Cutting Technique on the Texture of Dried Beef

    Article • Journal of Food Science and Technology Nepal, June 2013, Nepal Journals Online (NepJOL)

    Dr. Dilip Subba