All Stories

  1. Flavonoids in fruits and vegetables after thermal and nonthermal processing: A review

    Article • Critical Reviews in Food Science and Nutrition, October 2017, Taylor & Francis

    Dr. Maruf Ahmed

  2. Nutritional quality of commercial wheat flour

    Article • Bangladesh Journal of Scientific and Industrial Research, November 2015, Bangladesh Journals Online (BanglaJOL)

    Dr. Maruf Ahmed