All Stories

  1. Effect of different cooking methods of Hibiscus surratensis L. leaf vegetable on nutritional, anti-nutritional composition, and antioxidant activities

    Article • Journal of Culinary Science & Technology, August 2018, Taylor & Francis

    Mr. Saikumar sathyanarayanan, Mr KASIPANDI MUNIYANDI, Dr MURUGAN RAJAN, Pavithra Moorthy

  2. Chemical profiling of Pterolobium hexapetalum leaves by HPLC analysis and its productive wound healing activities in rats

    Article • Biomedicine & Pharmacotherapy, November 2017, Elsevier

    Mr KASIPANDI MUNIYANDI, Mr. Saikumar sathyanarayanan

  3. Phytochemical composition, antioxidant and anti-bacterial activity of Syzygium calophyllifolium Walp. fruit

    Article • Journal of Food Science and Technology, October 2017, Springer Science + Business Media

    Mr. Saikumar sathyanarayanan

  4. Anti-oxidant, hypoglycemic and anti-hyperglycemic properties of Syzygium calophyllifolium

    Article • Bangladesh Journal of Pharmacology, August 2015, Bangladesh Journals Online (BanglaJOL)

    Mr KASIPANDI MUNIYANDI, Mr. Saikumar sathyanarayanan, Dr MURUGAN RAJAN