Current affiliation: National Wine and Grape Industry CentreSubject: Food Science & TechnologyPrimary location: Australia
Published in:Journal of the Science of Food and AgriculturePublication date:2016-05-12
Changes in wines during alcohol content reduction
A desirable sensory profile is a major consumer driver for wine acceptability and should be considered during the production of reduced-alcohol win...
Published in:Journal of the Science of Food and AgriculturePublication date:2017-06-27
Blending options for lower alcohol wines
Lower alcohol wines often have a poor reputation among consumers, in part due to their unsatisfactory flavours such as reduced overall aroma intens...
Published in:Food ChemistryPublication date:2018-09-01
Published in:Food Research InternationalPublication date:2018-04-01