All Stories

  1. The effect of emotions on purchase behaviour towards novel foods. An application of Means–End chain methodology

    Article • Agrekon, April 2017, Taylor & Francis

    Teresa Garcia

  2. Determinantes socioeconómicos y emocionales en el consumo de nuevos alimentos. Un estudio piloto.

    Article • Informacion Tecnica Economica Agraria, March 2016, Asociacion Interprofesional Desarrollo Agrario (AIDA)

    Teresa Garcia

  3. CORPORATE SOCIAL RESPONSIBILITY AND FINANCIAL PERFORMANCE: THE SPANISH CASE

    Article • Revista de Administração de Empresas, February 2016, FapUNIFESP (SciELO)

    Teresa Garcia

  4. Analysis of personal and cultural values as key determinants of novel food acceptance. Application to an ethnic product

    Article • Appetite, April 2015, Elsevier

    Teresa Garcia

  5. An extension of the Theory of Planned Behavior to predict willingness to pay for the conservation of an urban park

    Article • Journal of Environmental Management, March 2014, Elsevier

    Teresa Garcia

  6. The effect of consumer innovativeness in the acceptance of a new food product. An application for the coffee market in Spain

    Article • Spanish Journal of Agricultural Research, July 2013, Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)

    Teresa Garcia

  7. The wine consumption preferences of young people: a Spanish case study

    Article • International Journal of Wine Business Research, May 2013, Emerald

    Teresa Garcia

  8. Determinants of food expenditure patterns among older consumers. The Spanish case

    Article • Appetite, February 2010, Elsevier

    Teresa Garcia

  9. A model for the valuation of farmland in Spain

    Article • Journal of Property Investment & Finance, April 2003, Emerald

    Teresa Garcia