All Stories

  1. Transforming food systems: Multi-stakeholder platforms driven by consumer concerns and public demands
  2. Strengthening sense of coherence: Evidence from a physical activity intervention targeting vulnerable adults
  3. Farmers’ Adaptive Strategies in Balancing Commercial Farming and Consumption of Nutritious Foods: Case Study of Myanmar
  4. Assessing participants’ perceptions on group-based principles for action in community-based health enhancing physical activity programmes: The APEF tool
  5. The value of the participatory network mapping tool to facilitate and evaluate coordinated action in health promotion networks: two Dutch case studies
  6. Contexts, Mechanisms, and Outcomes That Matter in Community-Based Physical Activity Programs
  7. Health-Related Quality of Life, Self-Efficacy and Enjoyment Keep the Socially Vulnerable Physically Active in Community-Based Physical Activity Programs: A Sequential Cohort Study
  8. Exploring participant appreciation of group-based principles for action in community-based physical activity programs for socially vulnerable groups in the Netherlands
  9. Participant views on principles for action in Dutch community-based physical activity programs
  10. Predictors of willingness to pay for physical activity of socially vulnerable groups in community-based programs
  11. Evaluation Design for Community-Based Physical Activity Programs for Socially Disadvantaged Groups: Communities on the Move
  12. Nutrition and mental development of 4–5-year-old children on macrobiotic diets