All Stories

  1. Biofuels from Chitinous Sources
  2. Genetic Variability and Diversity in Red Onion (Allium cepa L.) Genotypes: Elucidating Morpho-Horticultural and Quality Perspectives
  3. Elicitor-Mediated Response of Growth, Yield, and Quality of Kalmegh (Andrographis paniculata Wall. ex Nees, Family Acanthaceae)
  4. Elicitors Mediated Response of Growth, Yield and Quality of Kalmegh (<em>Andrographis paniculata</em> Wall. ex Nees)
  5. Quantum leap in the light of molecular elucidation of garlic genome
  6. Deciphering the Immunomodulatory Role of Cyclin-Dependent Kinase 4/6 Inhibitors in the Tumor Microenvironment
  7. Enzymatic Activity and Horizontal Gene Transfer of Heavy Metals and Antibiotic Resistant Proteus vulgaris from Hospital Wastewater: An Insight
  8. Biomedical and Antioxidant Potentialities in Chilli: Perspectives and Way Forward
  9. Potential Therapeutic Role of Mesenchymal-Derived Stem Cells as an Alternative Therapy to Combat COVID-19 through Cytokines Storm
  10. Nanotechnological interventions of the microbiome as a next-generation antimicrobial therapy
  11. Synergistic Role of Plant Extracts and Essential Oils against Multidrug Resistance and Gram-Negative Bacterial Strains Producing Extended-Spectrum β-Lactamases
  12. Dynamics of Drying Turmeric Rhizomes (Curcuma longa L.) with Respect to Its Moisture, Color, Texture and Quality
  13. Nanoparticles Mediated Target-specific Drug Delivery in Prostate Cancer: An In-depth Review
  14. Moringa oleifera: Miracle Plant with a Plethora of Medicinal, Therapeutic, and Economic Importance
  15. Correction to: Agri‑biotechnology of coriander (Coriandrum sativum L.): an inclusive appraisal
  16. Responses of turmeric to light intensities and nutrients in a forest ecosystem: Retrospective insight
  17. Physico-Chemical Properties of Red Pepper (Capsicum annuum L.) as Influenced by Different Drying Methods and Temperatures
  18. Recent Advancements in Plant-Derived Nanomaterials Research for Biomedical Applications
  19. Agri-biotechnology of coriander (Coriandrum sativum L.): an inclusive appraisal
  20. Assessing the Genetic Divergence of Onion (Allium Cepa L.) through Morpho-Physiological and Molecular Markers
  21. Aloe vera Based Dipping Treatments on Shelf Life and Physico-Chemical Properties of Litchi During Ambient Storage
  22. Healing indigestion: a phytotherapeutic review
  23. Phytochemicals of Coriander, Cumin, Fenugreek, Fennel and Black Cumin: A Preliminary Study
  24. Breeding chili pepper for simultaneous improvement in dry fruit yield, fruit quality and leaf curl virus disease tolerance
  25. Performance of some promising germplasm of Fenugreek (Trigonella foenum-graecum L) towards growth and yield and their response to accumulated heat towards rate of flowering and pod development
  26. Indian Spices
  27. Influence of dates of sowing and irrigation scheduling on phenology, growth and yield dynamics of fenugreek (trigonella foenum greacum l.)
  28. Medicinal plants: magic of wound healing
  29. Effect of Dates of Sowing and Soil Moisture Level in Different Growth Stages and Yield Dynamics of Fenugreek (Trigonella foenum-graecum L.)
  30. Bioactive Compounds and Antioxidant Properties of Tea: Status, Global Research and Potentialities
  31. Antimicrobial Properties of Teas and Their Extracts in vitro
  32. Value Addition of Horticultural Crops: Recent Trends and Future Directions
  33. Future Directions
  34. Introduction
  35. Value Addition in Spice Crops
  36. Phenology and Yield of Coriander (Coriandrum sativum L.) at Different Sowing Dates
  37. Black Tea Magic: Overview of Global Research on Human Health and Therapeutic Potentialities
  38. Wonders of Leafy Spices: Medicinal Properties Ensuring Human Health
  39. SUPPLY CHAIN MANAGEMENT OF ONION IN INDIA: STATUS, ISSUES AND SCOPE
  40. Genetic Relatedness Between Quantitative and Qualitative Parameters in Onion ( Allium cepa L.)
  41. Effect of Different Sowing Times and Cutting Management on Phenology and Yield of off Season Coriander under Protected Cultivation
  42. Performance of Rooted Cuttings of Black Pepper (Piper nigrum L.) with Organic Substitution of Nitrogen
  43. Coriander:Effect of leaf cutting & N
  44. Diversity of Genetic Resources and Genetic Association Analyses of Green and Dry Chillies of Eastern India
  45. In vitro Antioxidant Activity of Itrifal Kishneezi: A Unani Formulation
  46. Gynandropsis pentaphylla DC Extracts on the Production of Microbial Proteins
  47. In Search of Allelopathy from Common Alliaceae Crops for Managing Weeds in Coriander: An Overview
  48. P on Onion
  49. Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) – A review
  50. Adolescent growth in main somatometric traits of Japanese boys: Ogi longitudinal growth study