All Stories

  1. Comprehensive characterization of ethoxyquin transformation products in fish feed by traveling-wave ion mobility spectrometry coupled to quadrupole time-of-flight mass spectrometry

    Article • Analytica Chimica Acta, May 2017, Elsevier

    Dr. Jorge Regueiro

  2. Targeted approach for qualitative screening of pesticides in salmon feed by liquid chromatography coupled to traveling-wave ion mobility/quadrupole time-of-flight mass spectrometry

    Article • Food Control, February 2017, Elsevier

    Dr. Jorge Regueiro

  3. Ion-Mobility-Derived Collision Cross Section as an Additional Identification Point for Multiresidue Screening of Pesticides in Fish Feed

    Article • Analytical Chemistry, November 2016, American Chemical Society (ACS)

    Dr. Jorge Regueiro

  4. Gonyaulax taylorii , a new yessotoxins-producer dinoflagellate species from Chilean waters

    Article • Harmful Algae, September 2016, Elsevier

    Dr. Jorge Regueiro

  5. Optimization of a Differential Ion Mobility Spectrometry–Tandem Mass Spectrometry Method for High-Throughput Analysis of Nicotine and Related Compounds: Application to Electronic Cigarette Refill Liquids

    Article • Analytical Chemistry, June 2016, American Chemical Society (ACS)

    Dr. Jorge Regueiro

  6. Reactivity of vinca alkaloids during water chlorination processes: Identification of their disinfection by-products by high-resolution quadrupole-Orbitrap mass spectrometry

    Article • The Science of The Total Environment, February 2016, Elsevier

    Dr. Jorge Regueiro, Miren Lopez de Alda

  7. Determination of bisphenols in beverages by mixed-mode solid-phase extraction and liquid chromatography coupled to tandem mass spectrometry

    Article • Journal of Chromatography A, November 2015, Elsevier

    Dr. Jorge Regueiro

  8. Transformation of tamoxifen and its major metabolites during water chlorination: Identification and in silico toxicity assessment of their disinfection byproducts

    Article • Water Research, November 2015, Elsevier

    Dr. Jorge Regueiro, Miren Lopez de Alda

  9. Degradation of the anticancer drug erlotinib during water chlorination: Non-targeted approach for the identification of transformation products

    Article • Water Research, November 2015, Elsevier

    Dr. Jorge Regueiro, Miren Lopez de Alda

  10. Development and validation of a stable-isotope dilution liquid chromatography–tandem mass spectrometry method for the determination of bisphenols in ready-made meals

    Article • Journal of Chromatography A, October 2015, Elsevier

    Dr. Jorge Regueiro

  11. Depuration and anatomical distribution of domoic acid in the surf clam Mesodesma donacium

    Article • Toxicon, August 2015, Elsevier

    Dr. Jorge Regueiro

  12. Challenges in relating concentrations of aromas and tastes with flavor features of foods

    Article • Critical Reviews in Food Science and Nutrition, July 2015, Taylor & Francis

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  13. Derivatization of bisphenol A and its analogues with pyridine‐3‐sulfonyl chloride: multivariate optimization and fragmentation patterns by liquid chromatography/Orbitrap mass spectrometry

    Article • Rapid Communications in Mass Spectrometry, July 2015, Wiley

    Dr. Jorge Regueiro

  14. Toxicity evaluation of new agricultural fungicides in primary cultured cortical neurons

    Article • Environmental Research, July 2015, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  15. Carotenoid Profile of Tomato Sauces: Effect of Cooking Time and Content of Extra Virgin Olive Oil

    Article • International Journal of Molecular Sciences, April 2015, MDPI AG

    Dr. Jorge Regueiro

  16. Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg

    Article • Food Science and Technology, March 2015, FapUNIFESP (SciELO)

    Dr. Jorge Regueiro

  17. A Review on the Fermentation of Foods and the Residues of Pesticides—Biotransformation of Pesticides and Effects on Fermentation and Food Quality

    Article • Critical Reviews in Food Science and Nutrition, November 2014, Taylor & Francis

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  18. A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

    Article • Food Chemistry, July 2014, Elsevier

    Dr. Jorge Regueiro, Dr Rosa María Lamuela-Raventós

  19. Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry

    Article • Food Chemistry, June 2014, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara, Dr Rosa María Lamuela-Raventós

  20. Ultrasound-assisted emulsification–microextraction for the determination of phenolic compounds in olive oils

    Article • Food Chemistry, May 2014, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  21. Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces

    Article • Journal of Agricultural and Food Chemistry, April 2014, American Chemical Society (ACS)

    Dr. Jorge Regueiro, Dr Rosa María Lamuela-Raventós

  22. Identification and Quantification of Grapefruit Juice Furanocoumarin Metabolites in Urine: An Approach Based on Ultraperformance Liquid Chromatography Coupled to Linear Ion Trap-Orbitrap Mass Spectrometry and Solid-Phase Extraction Coupled to Ultraperf...

    Article • Journal of Agricultural and Food Chemistry, March 2014, American Chemical Society (ACS)

    Dr. Jorge Regueiro, Jesus Simal-Gandara, Dr Rosa María Lamuela-Raventós

  23. Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial

    Article • British Journal Of Nutrition, February 2014, Cambridge University Press

    Dr. Jorge Regueiro, Jesus Simal-Gandara, Dr Rosa María Lamuela-Raventós

  24. Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review

    Article • Critical Reviews in Food Science and Nutrition, January 2014, Taylor & Francis

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  25. Garnacha Tintorera-based sweet wines: Detailed phenolic composition by HPLC/DAD–ESI/MS analysis

    Article • Food Chemistry, January 2014, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  26. Inputs of polychlorinated biphenyl residues in animal feeds

    Article • Food Chemistry, September 2013, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  27. The potential of solvent-minimized extraction methods in the determination of polycyclic aromatic hydrocarbons in fish oils

    Article • Food Chemistry, August 2013, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  28. Development of a LC–ESI-MS/MS Approach for the Rapid Quantification of Main Wine Organic Acids in Human Urine

    Article • Journal of Agricultural and Food Chemistry, July 2013, American Chemical Society (ACS)

    Dr. Jorge Regueiro, Jesus Simal-Gandara, Dr Rosa María Lamuela-Raventós

  29. Use of effect-directed analysis for the identification of organic toxicants in surface flow constructed wetland sediments

    Article • Chemosphere, May 2013, Elsevier

    Dr. Jorge Regueiro

  30. Relationship between the Sensory-Determined Astringency and the Flavanolic Composition of Red Wines

    Article • Journal of Agricultural and Food Chemistry, December 2012, American Chemical Society (ACS)

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  31. Influence of new fungicides – metiram and pyraclostrobin – onSaccharomyces cerevisiaeyeast growth and alcoholic fermentation course for wine production Influencia de los nuevos fungicidas – metiram y piraclostrobín – en el crecimiento de la levaduraSac...

    Article • CyTA - Journal of Food, December 2011, Taylor & Francis

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  32. Sensitive determination of domoic acid in shellfish by on-line coupling of weak anion exchange solid-phase extraction and liquid chromatography–diode array detection–tandem mass spectrometry

    Article • Food Chemistry, November 2011, Elsevier

    Dr. Jorge Regueiro

  33. Automated on-line solid-phase extraction coupled to liquid chromatography–tandem mass spectrometry for determination of lipophilic marine toxins in shellfish

    Article • Food Chemistry, November 2011, Elsevier

    Dr. Jorge Regueiro

  34. Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.)

    Article • LWT, October 2011, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  35. High throughput analysis of amnesic shellfish poisoning toxins in bivalve molluscs by dispersive solid-phase extraction and high-performance liquid chromatography using a monolithic column

    Article • Food Chemistry, August 2011, Elsevier

    Dr. Jorge Regueiro

  36. Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage

    Article • Food Control, July 2011, Elsevier

    Dr. Jorge Regueiro, Jesus Simal-Gandara

  37. Esterification of okadaic acid in the mussel Mytilus galloprovincialis

    Article • Toxicon, April 2011, Elsevier

    Dr. Jorge Regueiro

  38. Ultrasound-assisted emulsification–microextraction of phenolic preservatives in water

    Article • Talanta, October 2009, Elsevier

    Dr. Jorge Regueiro

  39. Determination of dimethyl fumarate and other potential allergens in desiccant and antimould sachets

    Article • Analytical and Bioanalytical Chemistry, July 2009, Springer Science + Business Media

    Dr. Jorge Regueiro

  40. Trace analysis of parabens, triclosan and related chlorophenols in water by headspace solid-phase microextraction with in situ derivatization and gas chromatography–tandem mass spectrometry

    Article • Journal of Chromatography A, June 2009, Elsevier

    Dr. Jorge Regueiro

  41. Development of a solid-phase microextraction–gas chromatography–tandem mass spectrometry method for the analysis of chlorinated toluenes in environmental waters

    Article • Journal of Chromatography A, April 2009, Elsevier

    Dr. Jorge Regueiro

  42. Development of a method based on sorbent trapping followed by solid-phase microextraction for the determination of synthetic musks in indoor air

    Article • Journal of Chromatography A, April 2009, Elsevier

    Dr. Jorge Regueiro

  43. Analysis of industrial contaminants in indoor air: Part 1. Volatile organic compounds, carbonyl compounds, polycyclic aromatic hydrocarbons and polychlorinated biphenyls

    Article • Journal of Chromatography A, January 2009, Elsevier

    Dr. Jorge Regueiro

  44. Analysis of industrial contaminants in indoor air. Part 2. Emergent contaminants and pesticides

    Article • Journal of Chromatography A, January 2009, Elsevier

    Dr. Jorge Regueiro

  45. Ultrasound-assisted emulsification–microextraction of emergent contaminants and pesticides in environmental waters

    Article • Journal of Chromatography A, May 2008, Elsevier

    Dr. Jorge Regueiro

  46. Development of a high-throughput method for the determination of organochlorinated compounds, nitromusks and pyrethroid insecticides in indoor dust

    Article • Journal of Chromatography A, December 2007, Elsevier

    Dr. Jorge Regueiro

  47. Factorial-design optimization of gas chromatographic analysis of tetrabrominated to decabrominated diphenyl ethers. Application to domestic dust

    Article • Analytical and Bioanalytical Chemistry, May 2007, Springer Science + Business Media

    Dr. Jorge Regueiro

  48. Determination of polybrominated diphenyl ethers in domestic dust by microwave-assisted solvent extraction and gas chromatography–tandem mass spectrometry

    Article • Journal of Chromatography A, December 2006, Elsevier

    Dr. Jorge Regueiro