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  1. Physicochemical properties and fatty acid composition of crude and processed Adenopus breviflorus Benth seed oil
  2. Comparison of antioxidative effects of methanol orange peel extract and butylatedhydroxytoluene on stability of crude peanut oil
  3. Influence of methanol and water extracts of orange peel on stability of refined palm kernel oil
  4. The Antioxidative Effect of Chaya Leaf Extract on Refined Soybean Oil
  5. Effect of Methanol and Water Extract of African Lettuce (Lactuca taraxacifolia) on Stability of Refined Palm Kernel Oil