All Stories

  1. Latent Role of Gallic Acid in the Antibacterial Potential of Fractions from the Commercially Available Rhizome of Calamus aromaticus
  2. Rhizome extracts of Acorus odoratus: Antifungal, anti-yeast, anti-oxidant and HPLC quantification
  3. Antifungal, anti-yeast, anti-oxidant and HPLC analysis
  4. Polymerase chain reaction (PCR) based molecular characterization of popular wheat varieties of Khyber Pukhtunkhwa (KPK) region of Pakistan