All Stories

  1. Application of near infrared spectroscopy and classical analytical methods for the evaluation of Hungarian honey

    Article • Progress in Agricultural Engineering Sciences, July 2018, Akademiai Kiado

    Zoltan Kovacs, Zsanett Bodor

  2. The Effect of Glucose on Electronic Taste Analyzer

    Article • January 2013, American Society of Agricultural and Biological Engineers (ASABE)

    Zoltan Kovacs