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  1. Modeling the Effects of Citrus sinensis Essential Oil and Nitrite on Growth Probability of Clostridium botulinum Type A in Broth Media

    Article • Current Nutrition & Food Science, September 2020, Bentham Science Publishers

    Zohreh Mashak

  2. Vacuolating cytotoxin A (vacA ) and cytotoxin-associated gene A (cagA ) genotypes of resistant Helicobacter pylori strains isolated from raw and pasteurized milk

    Article • Journal of Food Safety, November 2018, Wiley

    Zohreh Mashak

  3. Antioxidant and Antimicrobial Activities of Aqueous and Ethanolic Extracts of Barberry and Zataria multiflora Boiss Essential Oil Against Some Food-Borne Bacteria

    Article • Journal of Kermanshah University of Medical Sciences, August 2018, Kowsar Medical Institute

    Zohreh Mashak

  4. Virulence Genes and Phenotypic Evaluation of the Antibiotic Resistance of Vero Toxin Producing Escherichia coli Recovered From Milk, Meat, and Vegetables

    Article • Jundishapur Journal of Microbiology, May 2018, Kowsar Medical Institute

    Zohreh Mashak

  5. Prevalence and Antibiotic Resistance of Escherichia coli O157:H7 Isolated from Raw Meat Samples of Ruminants and Poultry

    Article • Journal of Food and Nutrition Research, February 2018, Science and Education Publishing Co., Ltd.

    Zohreh Mashak

  6. Prevalence and Genotyping of Helicobacter pylori Isolated From Meat, Milk and Vegetable in Iran

    Article • Jundishapur Journal of Microbiology, October 2017, Kowsar Medical Institute

    Zohreh Mashak

  7. The environmental influences on the bacteriological quality of red and chicken meat stored in fridges

    Article • Asian Pacific Journal of Tropical Biomedicine, April 2017, Medknow

    Zohreh Mashak

  8. Study the Bacterial and Fungal Quality and Physicochemical Properties of Cold Smoked Salted Fishes of Caspian Sea, Iran

    Article • Biosciences Biotechnology Research Asia, September 2016, Oriental Scientific Publishing Company

    Zohreh Mashak

  9. Identification of Bifidobacterium Strains Isolated from Kashk-e Zard: A Traditional Iranian Fermented Cereal-Dairy Based Food

    Article • Avicenna Journal of Clinical Microbiology and Infection, September 2016, Kowsar Medical Institute

    Zohreh Mashak

  10. Antimicrobial Activity of LactobacillusFrom Iranian Traditional Dairy-cereal based Fermented Foods

    Article • International Journal of Enteric Pathogens, May 2016, International Society for Phytocosmetic Scicences

    Zohreh Mashak

  11. Determination of aflatoxin B1levels in Iranian rice by ELISA method

    Article • Toxin Reviews, July 2015, Taylor & Francis

    Zohreh Mashak

  12. Microbiological quality of ready-to-eat foods of Tehran province

    Article • African Journal of Food Science, May 2015, Academic Journals

    Ali Mojaddar Langroodi, Zohreh Mashak

  13. Prevalence and antimicrobial resistance of Salmonella serotypes isolated from retail chicken meat and giblets in Iran

    Article • The Journal of Infection in Developing Countries, May 2015, Journal of Infection in Developing Countries

    Zohreh Mashak

  14. Microbiological Investigation of O-Serogroups, Virulence Factors and Antimicrobial Resistance Properties of Shiga Toxin-ProducingEscherichia ColiIsolated from Ostrich, Turkey and Quail Meats

    Article • Journal of Food Safety, May 2015, Wiley

    Dr Faham Khamesipour, Zohreh Mashak

  15. Antimicrobial Activities of the Combined Use of Cuminum Cyminum L. Essential Oil, Nisin and Storage Temperature Against Salmonella typhimurium and Staphylococcus aureus In Vitro

    Article • Jundishapur Journal of Microbiology, April 2015, Kowsar Medical Institute

    Zohreh Mashak

  16. Prevalence ofListeria monocytogenesin different kinds of meat in Tehran province, Iran

    Article • British Food Journal, January 2015, Emerald

    Zohreh Mashak, Negin Noori

  17. Occurrence of Foodborne Pathogens in Chicken Sandwiches Distributed in Different Supermarkets of Tehran Province, Iran

    Article • International Journal of Enteric Pathogens, July 2014, International Society for Phytocosmetic Scicences

    Zohreh Mashak