All Stories

  1. Fruit characteristics and olive oil quality in response to some environmental factors

    Article • Acta Horticulturae, October 2018, International Society for Horticultural Science (ISHS)

    Dr zienab F R Ahmed

  2. Plant extracts treatment along with flower bud thinning promotes cactus pear production and fruit quality

    Article • Acta Horticulturae, October 2018, International Society for Horticultural Science (ISHS)

    Dr zienab F R Ahmed

  3. Hormone-like action of a natural lipid, lysophosphatidylethanolamine: a comparison with auxin

    Article • Acta Horticulturae, November 2017, International Society for Horticultural Science (ISHS)

    Dr zienab F R Ahmed

  4. Significant variations in mineral composition among agar sources: implications in nutrition and abiotic stress studies that use in vitro culture

    Article • Acta Horticulturae, November 2017, International Society for Horticultural Science (ISHS)

    Dr zienab F R Ahmed

  5. Postharvest dip treatment with a natural lysophospholipid plus soy lecithin extended the shelf life of banana fruit

    Article • Postharvest Biology and Technology, March 2016, Elsevier

    Dr zienab F R Ahmed