All Stories

  1. Tumor Mutational Burden and Genomic Alterations in Chinese Small Cell Lung Cancer Measured by Whole-Exome Sequencing

    Article • BioMed Research International, November 2019, Hindawi Publishing Corporation

    Zhengang Zhao

  2. Enhanced antioxidant and antiproliferative activities of Cymbopogon citratus (DC.) Stapf essential oils in microemulsion

    Article • ACS Sustainable Chemistry & Engineering, August 2019, American Chemical Society (ACS)

    Zhengang Zhao

  3. A sulfated polysaccharide fromGracilaria Lemaneiformisregulates cholesterol and bile acid metabolism in high-fat diet mice

    Article • Food & Function, January 2019, Royal Society of Chemistry

    Zhengang Zhao

  4. β-FeOOH-Coupled Activated Carbon Prepared by the High Temperature Impregnation Method for Bromate Removal from Water

    Article • Journal of Chemical & Engineering Data, May 2018, American Chemical Society (ACS)

    Zhengang Zhao

  5. High removal performance of a magnetic FPA90-Cl anion resin for bromate and coexisting precursors: kinetics, thermodynamics, and equilibrium studies

    Article • Environmental Science and Pollution Research, April 2018, Springer Science + Business Media

    Zhengang Zhao

  6. Sequential extraction and physicochemical characterization of polysaccharides from chicory (Cichorium intybus) root pulp

    Article • Food Hydrocolloids, April 2018, Elsevier

    Zhengang Zhao

  7. Structural properties and protective effect of Sargassum fusiforme polysaccharides against ultraviolet B radiation in hairless Kun Ming mice

    Article • Journal of Functional Foods, April 2018, Elsevier

    Zhengang Zhao

  8. Anthocyanins characterization and antioxidant activities of sugarcane ( Saccharum officinarum L.) rind extracts

    Article • Industrial Crops and Products, March 2018, Elsevier

    Zhengang Zhao

  9. Release of phenolic compounds and antioxidant capacity of Chinese hawthorn “Crataegus pinnatifida” during in vitro digestion

    Article • Journal of Functional Foods, January 2018, Elsevier

    Zhengang Zhao

  10. Recovery of phenolics from the ethanolic extract of sugarcane (Saccharum officinarum L.) baggase and evaluation of the antioxidant and antiproliferative activities

    Article • Industrial Crops and Products, November 2017, Elsevier

    Zhengang Zhao

  11. The antibiotic activity and mechanisms of sugar beet ( Beta vulgaris ) molasses polyphenols against selected food-borne pathogens

    Article • LWT, September 2017, Elsevier

    Zhengang Zhao

  12. Antioxidant/antihyperglycemic activity of phenolics from sugarcane ( Saccharum officinarum L.) bagasse and identification by UHPLC-HR-TOFMS

    Article • Industrial Crops and Products, July 2017, Elsevier

    Zhengang Zhao

  13. Cytotoxicity and Apoptotic Effects of Polyphenols from Sugar Beet Molasses on Colon Carcinoma Cells in Vitro

    Article • International Journal of Molecular Sciences, June 2016, MDPI AG

    Zhengang Zhao

  14. Development and characterization of novel chitosan emulsion films via pickering emulsions incorporation approach

    Article • Food Hydrocolloids, January 2016, Elsevier

    Zhengang Zhao

  15. Removal of Color Compounds from Sugarcane Juice by Modified Sugarcane Bagasse: Equilibrium and Kinetic Study

    Article • Sugar Tech, November 2015, Springer Science + Business Media

    Zhengang Zhao

  16. The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens

    Article • Food Chemistry, October 2015, Elsevier

    Zhengang Zhao

  17. Separation and determination of 4-methylimidazole, 2-methylimidazole and 5-hydroxymethylfurfural in beverages by amino trap column coupled with pulsed amperometric detection

    Article • Food Chemistry, February 2015, Elsevier

    Zhengang Zhao

  18. Short communication: Amino trap column improves the separation of methylimidazoles, 5-hydroxymethyl-2-furaldehyde, and sugars in Maillard reaction

    Article • Journal of Dairy Science, November 2014, American Dairy Science Association

    Zhengang Zhao

  19. Simultaneous Analysis of 2- and 4-Methylimidazole in Caramel Color and Soft Drinks Using IC-PAD with Post-Column Addition of Hydroxide

    Article • Food Analytical Methods, June 2014, Springer Science + Business Media

    Zhengang Zhao

  20. Using strong acid–cation exchange resin to reduce potassium level in molasses vinasses

    Article • Desalination, February 2012, Elsevier

    Zhengang Zhao

  21. Changes in the initial stages of a glucose-proline Maillard reaction model system influences dairy product quality during thermal processing

    Article • Journal of Dairy Science, February 2012, American Dairy Science Association

    Zhengang Zhao

  22. Degradation of N-(1-Deoxy-d-xylulos-1-yl)glycine and N-(1-Deoxy-d-xylulos-1-yl)proline using thermal treatment

    Article • International Journal of Food Science & Technology, December 2011, Wiley

    Zhengang Zhao

  23. Emulsifying properties and structural characteristics of β-conglycinin and dextran conjugates synthesised in a pressurised liquid system

    Article • International Journal of Food Science & Technology, April 2010, Wiley

    Zhengang Zhao

  24. Poly[[di-μ3-nicotinato-μ3-oxalato-samarium(III)silver(I)] dihydrate]. Corrigendum

    Article • Acta Crystallographica Section E Structure Reports Online, January 2010, International Union of Crystallography

    Zhengang Zhao

  25. Poly[[di-μ3-nicotinato-μ3-oxalato-samarium(III)silver(I)] dihydrate]

    Article • Acta Crystallographica Section E Structure Reports Online, August 2009, International Union of Crystallography

    Zhengang Zhao

  26. 2-Hydroxy-1,6,7,8-tetramethoxy-3-methylanthraquinone

    Article • Acta Crystallographica Section E Structure Reports Online, January 2008, International Union of Crystallography

    Zhengang Zhao