All Stories

  1. Alteration on phenolic acids and the appearance of lotus (Nelumbo nucifera Gaertn) seeds dealt with antistaling agents during storage

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    Dr Zeyuan Deng

  2. Effects of Chinese Dietary Pattern of Fat Content, n-6/n-3 Polyunsaturated Fatty Acid Ratio, and Cholesterol Content on Lipid Profile in Rats

    Article • BioMed Research International, January 2018, Hindawi Publishing Corporation

    Dr Zeyuan Deng

  3. Effects of Different Simple Triglycerides on Cell Fatty Acid Compositions, Proliferation-Related Protein, and Gene Expressions Induced by Oxidized-LDL in HUVSMCs

    Article • Journal of Food Science, January 2017, Wiley

    Dr Zeyuan Deng

  4. Potential Pathways Involved in Elaidic Acid Induced Atherosclerosis in Human Umbilical Vein Endothelial Cells

    Article • Journal of Chemistry, January 2017, Hindawi Publishing Corporation

    Dr Zeyuan Deng

  5. A diet with lactosucrose supplementation ameliorates trinitrobenzene sulfonic acid-induced colitis in rats

    Article • Food & Function, January 2015, Royal Society of Chemistry

    Dr Zeyuan Deng

  6. Protein security and food security in China

    Article • Frontiers of Agricultural Science and Engineering, January 2015, Editorial Department of Engineering Sciences

    Dr Zeyuan Deng

  7. Chemistry and Safety of 3-MCPD

    Article • October 2014, Taylor & Francis

    Dr Zeyuan Deng

  8. Chemistry and Safety of Food Additives

    Article • October 2014, Taylor & Francis

    Dr Zeyuan Deng

  9. Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities

    Article • Food Chemistry, October 2014, Elsevier

    Dr Zeyuan Deng

  10. Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)

    Article • Food Chemistry, September 2014, Elsevier

    Dr Zeyuan Deng

  11. Metabolomic analysis of amino acid and fat metabolism in rats with l-tryptophan supplementation

    Article • Amino Acids, August 2014, Springer Science + Business Media

    Dr Zeyuan Deng

  12. Chlorogenic Acid Decreases Intestinal Permeability and Increases Expression of Intestinal Tight Junction Proteins in Weaned Rats Challenged with LPS

    Article • PLOS One, June 2014, PLOS

    Dr Zeyuan Deng

  13. Preparation and Characterization of a Trypsin Inhibitor fromGlycine max (L.) merr

    Article • Journal of Food Processing and Preservation, November 2013, Hindawi Publishing Corporation

    Dr Zeyuan Deng

  14. Erythrocyte membranetrans-fatty acid index is positively associated with a 10-year CHD risk probability

    Article • British Journal Of Nutrition, February 2013, Cambridge University Press

    Dr Zeyuan Deng

  15. Carotenoid compositions of coloured tomato cultivars and contribution to antioxidant activities and protection against H2O2-induced cell death in H9c2

    Article • Food Chemistry, January 2013, Elsevier

    Dr Zeyuan Deng

  16. Factors affecting the antioxidant potential and health benefits of plant foods

    Article • Canadian Journal of Plant Science, November 2012, Canadian Science Publishing

    Dr Zeyuan Deng

  17. AFM Investigation on Ox‐LDL‐Induced Changes in Cell Spreading and Cell‐Surface Adhesion Property of Endothelial Cells

    Article • Scanning, July 2012, Wiley

    Dr Zeyuan Deng

  18. Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities

    Article • Food Research International, April 2012, Elsevier

    Dr Zeyuan Deng

  19. LIMLIN, A NOVEL LEGUMINOUS PEROXIDASE WITH ANTIFUNGAL ACTIVITY FROM PHASEOLUS LIMENSIS

    Article • Journal of Food Biochemistry, August 2011, Hindawi Publishing Corporation

    Dr Zeyuan Deng

  20. Optimization of extracting stachyose from Stachys floridana Schuttl. ex Benth by response surface methodology

    Article • Journal of Food Science and Technology, May 2011, Springer Science + Business Media

    Dr Zeyuan Deng

  21. Near‐Infrared Spectroscopy and Partial Least‐Squares Regression for Determination of Arachidonic Acid in Powdered Oil

    Article • Lipids, May 2010, Wiley

    Dr Zeyuan Deng

  22. Amino acid metabolism in the portal-drained viscera of young pigs: effects of dietary supplementation with chitosan and pea hull

    Article • Amino Acids, April 2010, Springer Science + Business Media

    Dr Zeyuan Deng

  23. Rapid Determination of Docosahexaenoic Acid in Powdered Oil by Near-Infrared Spectroscopy

    Article • Food Science and Technology International, April 2010, SAGE Publications

    Dr Zeyuan Deng

  24. Application of high-speed counter-current chromatography coupled with high performance liquid chromatography for the separation and purification of Quercetin-3-O-sambubioside from the leaves of Nelumbo nucifera

    Article • Frontiers of Chemical Engineering in China, September 2009, Springer Science + Business Media

    Dr Zeyuan Deng

  25. Isolation and purification of three flavonoid glycosides from the leaves of Nelumbo nucifera (Lotus) by high-speed counter-current chromatography

    Article • Journal of Chromatography B, August 2009, Elsevier

    Dr Zeyuan Deng

  26. Evaluating the trans Fatty Acid, CLA, PUFA and Erucic Acid Diversity in Human Milk from Five Regions in China

    Article • Lipids, January 2009, Wiley

    Dr Zeyuan Deng

  27. Preparation and Crystal Structure of Genistein Benzenesulfonate Prodrugs

    Article • Journal of Chemical Research, October 2008, SAGE Publications

    Dr Zeyuan Deng

  28. Dietary l-arginine supplementation enhances the immune status in early-weaned piglets

    Article • Amino Acids, August 2008, Springer Science + Business Media

    Dr Zeyuan Deng

  29. Preparation and Prodrug Studies of Quercetin Pentabenzensulfonate

    Article • YAKUGAKU ZASSHI, January 2008, Pharmaceutical Society of Japan

    Dr Zeyuan Deng

  30. Dietary Supplementation with Acanthopanax senticosus Extract Modulates Cellular and Humoral Immunity in Weaned Piglets

    Article • Asian-Australasian Journal of Animal Sciences, August 2007, Asian Australasian Association of Animal Production Societies

    Dr Zeyuan Deng

  31. Lutein: Separation, Antioxidant Activity, and Potential Health Benefits

    Article • March 2007, American Chemical Society (ACS)

    Dr Zeyuan Deng

  32. Isolation and purification of acteoside and isoacteoside from Plantago psyllium L. by high-speed counter-current chromatography

    Article • Journal of Chromatography A, January 2005, Elsevier

    Dr Zeyuan Deng

  33. Separation procedures for naturally occurring antioxidant phytochemicals

    Article • Journal of Chromatography B, December 2004, Elsevier

    Dr Zeyuan Deng

  34. Effects of lipid-esterified conjugated linoleic acid isomers on platelet function: evidence for stimulation of platelet phospholipase activity

    Article • Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, December 2003, Elsevier

    Dr Zeyuan Deng

  35. Effect of green tea and black tea on the metabolisms of mineral elements in old rats

    Article • Biological Trace Element Research, October 1998, Springer Science + Business Media

    Dr Zeyuan Deng

  36. Effect of oral aluminum and aluminum citrate on blood level and short-term tissue distribution of aluminum in the rat

    Article • Biological Trace Element Research, August 1998, Springer Science + Business Media

    Dr Zeyuan Deng