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  1. Relationship Between Vitamin D Level and Bechcet’s Disease Activity: A Systematic Review and Meta-Analysis
  2. The association of dietary patterns with migraine attack frequency in migrainous women
  3. The effect of Elaeagnus angustifolia L. whole fruit and medulla powder on women with osteoarthritis of the knee: A randomized controlled clinical trial
  4. Effects of Elaeagnus angustifolia L. supplementation on serum levels of inflammatory cytokines and matrix metalloproteinases in females with knee osteoarthritis
  5. Physical Activity in Overweight and Obese Women: Association with Body Mass Index and Demographic Characteristics
  6. For those who form calcium oxalate stones, which one is healthier?
  7. Effects of synbiotic supplementation on lactating mothers’ energy intake and BMI, and infants’ growth
  8. Effect of different brewing times on soluble oxalate content of loose-packed black teas and tea bags
  9. mineral content of Iranian food
  10. The Effects of Magnesium, l-Carnitine, and Concurrent Magnesium–l-Carnitine Supplementation in Migraine Prophylaxis
  11. Determination and comparison of the total polyphenol contents of fresh and commercial fruit juices
  12. Effects of an oral supplementation of germinated barley foodstuff on serum tumour necrosis factor- , interleukin-6 and -8 in patients with ulcerative colitis
  13. Determination and Comparison of Total Polyphenol and Vitamin C Contents of Natural Fresh and Commercial Fruit Juices
  14. Total phenols and vitamin C contents of Iranian fruits