All Stories

  1. Mock leno weave design-preparation on jute cotton union fabric
  2. Characterization of lactic acid bacteria isolated from street pickles of Dhaka, Bangladesh
  3. Types, stages and mechanism of action of Jute retting: An overview
  4. Microbial consortium: A new approach in jute retting of preserved dry ribbons
  5. Analysis of the antibacterial properties of jute leaf
  6. Review on jute leaf: A powerful biological tool
  7. Highly Promising an Anti-Cancer Drugs : Metal Complex Bearing Sulfur Chelating Ligand, A Hypothetical Design
  8. Determination of β-carotene in jute leaves by spectrophotometry and thin layer chromatography
  9. Charcoal preparation from jute stick: A new approach for sustainable economy
  10. Effect of nitrogen and naphthalene acetic acid on the growth and yield of summer onion
  11. Jute Stick- A Suitable and Economical Source as Charcoal and Activated Carbon Preparation
  12. Effect of processing and preservation on L-ascorbic acid content in commercially cultivated jute leaves
  13. Study on Biochemical Preparation of Natural and Rare Carbohydrate (Pentoses)
  14. Determination of Antimicrobial Properties of Trifala, Java Plum, Cinnamon, Henna and Cumin
  15. Determination of Antimicrobial Analysis of Some Selected Ayurvedic and Unani Medicines
  16. VAGINAL INFECTION-PREVALENCE AND ANTIMICROBIAL SENSITIVITY PATTERN AMONG DIFFERENT AGE GROUP PATIENTS IN DHAKA CITY, BANGLADESH
  17. PREVALANCE OF MICROORGANISMS ON THE QUALITY OF SOME PHARMACEUTICALS RAW MATERIALS
  18. Effect of Rot-, Fire-, and Water-Retardant Treatments on Jute Fiber and Their Associated Thermoplastic Composites: A Study by FTIR
  19. Jute leaves: A potential sources of lycopene
  20. Isolation of Multi-Drug Resistant (MDR) and Extensively Drug Resistant (XDR) <i>Salmonella typhi</i> from Blood Samples of Patients Attending Tertiary Medical Centre in Dhaka City, Bangladesh
  21. Characterization of Multi-Drug Resistant Gram-Negative Bacteria Present in Fresh Leafy & Salad Vegetables in Dhaka, Bangladesh
  22. Optimization of Bacteriocin Producing Probiotic Lactobacillus Spp. Isolated From Broiler Chicken Gut
  23. Antimicrobial and antioxidant activities of Tea plant
  24. Comparative analysis for the detection of tuberculosis by conventional and flurosence microscopy
  25. Bacteriological Study Of Post-operative Abdominal Wound Infection- A Case Study
  26. Benificial Uses and Antimicrobial Activity of Phyllanthus Emblica, Achyranthes Aspera and Allium Sativum- A Mini Review
  27. Present Status And Antibiotic Sensitivity Pattern Of Salmonella Typhi And S. Paratyphi In Different Age Group Hospitalized Patients In Dhaka City, Bangladesh
  28. Antimicrobial Activity of Phyllanthus Emblica and Allium Sativum: Comparative Analysis of Antimicrobial Action of Crude and Ethanolic Extract of These Natural Plant Products
  29. Jute - Microbiological and Biochemical Research
  30. Study of the Chemical Composition of Different Pipeline Varieties of Jute Fibres
  31. Utilization and Feasibility of Retting Effluent as Fertilizer in Vegetable Crops Production
  32. Identification of Micrococcus sp. Responsible for the Accelaration of Jute Retting
  33. Comparative Study on the Effect of Jute Seed Oil Emulsions with that of Conventional Emulsions Using Mineral Oil on Yarn Quality in Jute Processing
  34. Study on the Quality of Gardella Fine Yarn in Comparison to Modified Ring Spinning Frame Fine Yarn
  35. A Comparative Study on the Quality Control of Jute Yarn Conventional Drawing Method vs Modern Drawing Method
  36. Researches on Jute and Allied Fibre Plants
  37. Distribution and Activity of Microbial Population for Jute Retting and Their Impact on Water of Jute Growing Areas of Bangladesh
  38. Estimation of Lignin in Jute by Titration Method
  39. Increase in Macro-nutrients of Soil by the Application of Blue Green Algae in Rice Production
  40. Influence of City Waste Compost on Soil Properties, Growth and Yield of Jute
  41. Simple Method for D-Xylose Extraction From Jute Stick and Rice Husk
  42. Novel Micropropagation System
  43. Comparative Studies of Retting Properties of Different Released Varieties of Jute
  44. Retting of Green Jute Ribbons (Corchorus capsularis var. CVL-1) with Fungal Culture
  45. The Properties of Candida famata R28 for D-Arabitol Production from D-glucose
  46. Phenology of Jute, Kenaf and Roselle Seed Crops at Different Date of Sowing
  47. Physico-chemical Changes in Different Varieties of Rice as Influenced by the Application of Blue-green Algae
  48. Changes in the activity of Sucrose Metabolizing Enzymes During the Germination of Wheat Seeds
  49. Microbial Activity on the Degradation of Lignocellulosic Polysaccharides
  50. Impact of Stem-water Ratio and Separately Retting the Top and Basal Parts of Jute on the Quality of Fibre
  51. Concept on Sugar- A Review
  52. Production of natural and rare pentoses using microorganisms and their enzymes
  53. Jute Retting: An Overview
  54. Effect of Nature of Harvest of Jute Plants on the Production of Cuttings and Improvement of Fibre Quality
  55. Endocrine Disruptor: Its Role and Remedy
  56. Studies on the Oxidation of Ribitol and D-Arabitol by Actobacter aceti IFO 3281
  57. Production of d-lyxose from d-glucose by microbial and enzymatic reactions
  58. Biochemical preparation of l-Ribose and l-Arabinose from ribitol: A new approach
  59. A new method for the production of l-lyxose from ribitol using microbial and enzymatic reactions