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  1. Effects of dietary lipid levels on growth, lipid deposition, oxidative stress and hepatic morphological changes in giant grouper, Epinephelus lanceolatus
  2. Comparison of selenomethionine and hydroxyselenomethionine on tissue selenium retention, and antioxidative capacity of giant grouper, Epinephelus lanceolatus , fed diet with soybean meal
  3. Effects of the diet based on soybean meal supplemented with soy lecithin on growth, biochemical parameters and digestibility of nutrients in grouper, Epinephelus lanceolatus
  4. Effects of dietary L‐ascorbyl‐2‐polyphosphate on growth performance, haematological parameters, biochemical characteristics, and skeletal features of juvenile hybrid grouper (♀Epinephelus fuscoguttatus × ♂E. lanceolatus)
  5. Effects of dietary inclusion of soybean meal and cholesterol on the growth, cholesterol status and metabolism of the giant grouper (Epinephelus lanceolatus)
  6. Effects of dietary supplementation with coconut oil on the growth, fatty acid profiles and some lipid metabolism relative gene expressions of orange‐spotted grouperEpinephelus coioides
  7. Effects of dietary docosahexaenoic acid sources, microalgae meal and oil, on growth, fatty acid composition and docosahexaenoic acid retention of orange-spotted grouper, Epinephelus coioides
  8. Evaluation of dietary inclusion of housefly maggot (Musca domestica) meal on growth, fillet composition and physiological responses for barramundi,Lates calcarifer
  9. Apparent digestibility of soybean meal andLactobacillusspp. fermented soybean meal in diets of grouper,Epinephelus coioides