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  1. Colostral immunoglobulin concentration and milk production of ewes fed salt tolerant forages as alternatives to berseem hay
  2. Progressive adaptation of sheep to a microencapsulated blend of essential oils: Ruminal fermentation, methane emission, nutrient digestibility, and microbial protein synthesis
  3. Comparative effects of Moringa oleifera root bark and monensin supplementations on ruminal fermentation, nutrient digestibility and growth performance of growing lambs
  4. Potential of mimosine of Leucaena leucocephala for modulating ruminal nutrient degradability and methanogenesis
  5. Impact of Brazilian red propolis extract on blood metabolites, milk production, and lamb performance of Santa Inês ewes
  6. Comparison of the in vitro efficiency of supplementary bee propolis extracts of different origin in enhancing the ruminal degradability of organic matter and mitigating the formation of methane
  7. Encapsulated nitrate and cashew nut shell liquid on blood and rumen constituents, methane emission, and growth performance of lambs1,2
  8. Contribution of condensed tannins and mimosine to the methane mitigation caused by feedingLeucaena leucocephala
  9. Effect of Brazilian red propolis administration on hematological, biochemical variables and parasitic response of Santa Inês ewes during and after flushing period
  10. Comparative in vitro evaluation of forage legumes (prosopis, acacia, atriplex, and leucaena) on ruminal fermentation and methanogenesis