All Stories

  1. A low acriflavine dose strongly potentiates the antimicrobial effect of blue light on Staphylococcus aureus

    Article • Journal of Photochemistry and Photobiology, August 2025, Elsevier

    Mr Yinka M. Somorin

  2. Food safety issues associated with sesame seed value chains: Current status and future perspectives

    Article • Heliyon, August 2024, Elsevier

    Mr Yinka M. Somorin

  3. Antimicrobial-resistant pathogens in fruits and vegetables from retail and home gardens

    Article • Sustainable Microbiology, January 2024, Oxford University Press (OUP)

    Mr Yinka M. Somorin

  4. Assessment of microbial contamination in laser materials processing laboratories used for prototyping of biomedical devices

    Article • Access Microbiology, December 2023, Society for General Microbiology

    Mr Yinka M. Somorin

  5. Antimicrobial resistance in urinary pathogens and culture-independent detection of trimethoprim resistance in urine from patients with urinary tract infection

    Article • BMC Microbiology, May 2022, Springer Science + Business Media

    Mr Yinka M. Somorin

  6. Genetic diversity and whole genome sequence analysis data of multidrug resistant atypical enteropathogenic Escherichia coli O177 strains: An assessment of food safety and public health implications

    Article • International Journal of Food Microbiology, March 2022, Elsevier

    Professor Victor Mlambo, Mr Yinka M. Somorin

  7. Microbiological hazards associated with food products imported from the Asia-Pacific region based on analysis of the rapid alert system for food and feed (RASFF) notifications

    Article • Food Control, November 2021, Elsevier

    Mr Yinka M. Somorin

  8. Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999–2019)

    Article • Food Control, May 2021, Elsevier

    Mr Yinka M. Somorin

  9. Mycotoxins in poultry feed and feed ingredients in Nigeria

    Article • Mycotoxin Research, November 2018, Springer Science + Business Media

    Mr Yinka M. Somorin

  10. Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments

    Article • Letters in Applied Microbiology, August 2018, Oxford University Press (OUP)

    Mr Yinka M. Somorin

  11. Absence of Curli in Soil-Persistent Escherichia coli Is Mediated by a C-di-GMP Signaling Defect and Suggests Evidence of Biofilm-Independent Niche Specialization

    Article • Frontiers in Microbiology, June 2018, Frontiers

    Mr Yinka M. Somorin

  12. Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment

    Article • Comprehensive Reviews in Food Science and Food Safety, January 2018, Wiley

    Mr Yinka M. Somorin

  13. Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria

    Article • International Journal of Food Microbiology, October 2017, Elsevier

    Mr Yinka M. Somorin

  14. Roles for RpoS in survival of Escherichia coli during protozoan predation and in reduced moisture conditions highlight its importance in soil environments

    Article • FEMS Microbiology Letters, September 2017, Oxford University Press (OUP)

    Mr Yinka M. Somorin

  15. Determination of Survival of Wildtype and Mutant Escherichia coli in Soil

    Article • BIO-PROTOCOL, January 2017, Bio-Protocol, LLC

    Mr Yinka M. Somorin

  16. Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria

    Article • International Journal of Food Microbiology, November 2016, Elsevier

    Mr Yinka M. Somorin

  17. The General Stress Response Is Conserved in Long-Term Soil-Persistent Strains of Escherichia coli

    Article • Applied and Environmental Microbiology, May 2016, ASM Journals

    Mr Yinka M. Somorin

  18. Mycotoxins in melon seed in UK and Ireland

    Article • Food Additives and Contaminants Part B, May 2016, Taylor & Francis

    Mr Yinka M. Somorin

  19. Modelling of microbial fuel degradation in liquid fuels for a gas turbine engine application

    Article • International Biodeterioration & Biodegradation, April 2016, Elsevier

    Mr Yinka M. Somorin

  20. Application of Bio-fAEG: A Biofouling Assessment Model in Gas Turbines and the Effect of Degraded Fuels on Engine Performance Simulations

    Article • June 2015, ASME International

    Mr Yinka M. Somorin

  21. Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria

    Article • Food and Chemical Toxicology, June 2013, Elsevier

    Mr Yinka M. Somorin

  22. Fungal and mycotoxin assessment of dried edible mushroom in Nigeria

    Article • International Journal of Food Microbiology, April 2013, Elsevier

    Mr Yinka M. Somorin

  23. Aflatoxin and fumonisin contamination of yam flour from markets in Nigeria

    Article • Food Control, May 2012, Elsevier

    Mr Yinka M. Somorin

  24. Impact of Milling on the Microbiological Quality of Yam Flour in Southwestern Nigeria

    Article • Research Journal of Microbiology, May 2011, Science Alert

    Mr Yinka M. Somorin