All Stories

  1. Phenotypic features of polycystic ovary syndrome and their covariates among Bengali young adult females assessed by three major diagnostic guidelines
  2. Targeted hotspot profiling reveals a functionally relevant mutation in bladder cancer
  3. KCNJ11 rs5219 Gene Polymorphism Is Associated With T2DM in a Population of Bangladesh: A Case‐Control Study
  4. Contribution of ERCC2 rs13181 (Lys751Gln) and rs1799793 (Asp312Asn) polymorphisms to the risk of bladder cancer in Bangladesh
  5. Potential of Nutraceutical in Preventing the Risk of Cancer and Metabolic Syndrome: From the Perspective of Nutritional Genomics
  6. XRCC1 and XPD polymorphisms: clinical outcomes and risk of prostate cancer in Bangladeshi population
  7. Virus‐induced host cell metabolic alteration
  8. Role of GSTM1 and GSTT1 Gene Polymorphisms on Lung Cancer Susceptibility and Effect on Platinum‐Based Chemotherapy‐Induced Toxicity in Bangladeshi Lung Cancer Patients
  9. Association of NAT2, GSTT1, and GSTM1 gene polymorphisms withprostate cancer risk in Bangladeshi population
  10. Cancer stem cells: an insight into the development of metastatic tumors and therapy resistance
  11. Association of glutathione S-transferase M1 and T1 polymorphisms on the susceptibility of diabetic retinopathy in the Bangladeshi population
  12. Mechanistic insights into the interplays between neutrophils and other immune cells in cancer development and progression
  13. Phytochemistry, pharmacological activity, and potential health benefits of Glycyrrhiza glabra
  14. Catechol-O-methyltransferase and dopamine receptor D4 gene variants: Possible association with substance abuse in Bangladeshi male
  15. In-silico predictions of deleterious SNPs in human ephrin type-A receptor 3 (EPHA3) gene
  16. Volatile compounds of black cumin (Nigella sativa L.) seeds cultivated in Bangladesh and India
  17. Plant-Produced Monoclonal Antibody as Immunotherapy for Cancer
  18. Dietary Exposure of Heavy Metals, Minerals and Trace Elements through Cereals Commonly Consumed by Dhaka City Residents
  19. Lead Molecule Prediction and Characterization for Designing MERS-CoV 3C-like Protease Inhibitors: An In silico Approach
  20. Association of glutathione S-transferase theta 1 and glutathione S-transferase mu 1 gene polymorphism with the risk of pre-eclampsia during pregnancy in Bangladesh
  21. Association of vitamin D and vitamin D binding protein (DBP) gene polymorphism with susceptibility of type 2 diabetes mellitus in Bangladesh
  22. Tumor necrosis factor-alpha -863C/A polymorphism is associated with Guillain–Barré syndrome in Bangladesh
  23. The effect of postpartum vitamin A supplementation on breast milk immune regulators and infant immune functions: study protocol of a randomized, controlled trial
  24. Diet, Microbiome, and Human Health
  25. Association of TP53 gene polymorphisms with susceptibility of bladder cancer in Bangladeshi population
  26. On birth single dose live attenuated OPV and BCG vaccination induces gut cathelicidin LL37 responses at 6 week of age: A natural experiment
  27. Genetic polymorphisms of GSTM1, GSTP1 and GSTT1 genes and lung cancer susceptibility in the Bangladeshi population
  28. N-acetyltransferase 2 gene polymorphism as a biomarker for susceptibility to bladder cancer in Bangladeshi population
  29. Relationship Between Perceived Body Image and Recorded Body Mass Index Among Kuwaiti Female University Students
  30. Lung cancer risk in relation to nicotinic acetylcholine receptor, CYP2A6 and CYP1A1 genotypes in the Bangladeshi population
  31. Flavor of Fruits and Fruit Products and their Sensory Qualities
  32. Activation of p53/ATM-dependent DNA damage signaling pathway by shiga toxin in mammalian cells
  33. Antioxidant properties of ten high yielding rice varieties of Bangladesh
  34. Antioxidant Functional Factors in Nuts
  35. Fruits from Central and South America
  36. Efficacy of wheat-based biscuits fortified with microcapsules containing ferrous sulfate and potassium iodate or a new hydrogen-reduced elemental iron: a randomised, double-blind, controlled trial in Kuwaiti women
  37. Lead dose-dependently induces memory impairment, DNA damage and lipid peroxidation in rat
  38. A novel approach for predicting the evolutionary time of acquisition of foreign genes by bacteria: Application of codon usage analyses
  39. Increased DNA damage in blood cells of rat treated with lead as assessed by comet assay
  40. P-140 Epidemiological and histopathological study of malnutrition related diabetes mellitus in Bangladeshi subjects
  41. Plasma Lipid Profile, Lipid Peroxidation and Antioxidant Status in Preeclamptic and Uncomplicated Pregnancies in Bangladesh
  42. Functional Foods from Cereal Grains
  43. EFFECTS OF SHRIMP (MACROBRACIUM ROSENBERGII)-DERIVED CHITOSAN ON PLASMA LIPID PROFILE AND LIVER LIPID PEROXIDE LEVELS IN NORMO- AND HYPERCHOLESTEROLAEMIC RATS
  44. Blood Transfusion-mediated Viral Infections in Thalassemic Children in Bangladesh
  45. Effect of Socio-economic Conditions on Lipid Composition of Breast Milk of Bangladeshi Urban Mothers
  46. Activity of hepatic fatty acid oxidation enzymes in rats fed α-linolenic acid
  47. Tissue Distribution of (8-14C)-Octacosanol in Liver and Muscle of Rats after Serial Administration
  48. Effect of Dietary Soybean Phospholipid and Fats Differing in the Degree of Unsaturation on Fatty Acid Synthesis and Oxidation in Rat Liver.
  49. Biodistribution and Metabolism of Orally Administered Octacosanol in Rats
  50. Dietary mushrooms reduce blood pressure in spontaneously hypertensive rats(SHR).
  51. Histopathological Changes in Spontaneously Hypertensive Rats after Feeding of Shiitake (Lentinus edodes) and Maitake (Grifola frondosa) Mushroom Diets
  52. Dietary effect of Ganoderma lucidum mushroom on blood pressure and lipid levels in spontaneously hypertensive rats(SHR).
  53. Effect of shiitake(Lentinus edodes) and maitake(Grifola frondosa) mushrooms on blood pressure and plasma lipids of spontaneously hypertensive rats.
  54. Zinc and prostate cancer: a short review
  55. Association of c-reactive protein and uric acid with Type 2 diabetes