All Stories

  1. Glutamate ameliorates copper-induced oxidative injury by regulating antioxidant defences in fish intestine

    Article • British Journal Of Nutrition, May 2016, Cambridge University Press

    Dr Ye Zhao

  2. Vitamin D inhibits lipopolysaccharide-induced inflammatory response potentially through the Toll-like receptor 4 signalling pathway in the intestine and enterocytes of juvenile Jian carp (Cyprinus carpio var. Jian)

    Article • British Journal Of Nutrition, September 2015, Cambridge University Press

    Dr Ye Zhao, Dr Jun Jiang

  3. Effects of lysine and methionine supplementation on growth, body composition and digestive function of grass carp (Ctenopharyngodon idella) fed plant protein diets using high-level canola meal

    Article • Aquaculture Nutrition, August 2015, Wiley

    Dr Ye Zhao, Dr Jun Jiang

  4. Effects of glutamate on growth, antioxidant capacity, and antioxidant-related signaling molecule expression in primary cultures of fish enterocytes

    Article • Fish Physiology and Biochemistry, May 2015, Springer Science + Business Media

    Dr Ye Zhao, Dr Jun Jiang

  5. In vitro and in vivo protective effect of arginine against lipopolysaccharide induced inflammatory response in the intestine of juvenile Jian carp (Cyprinus carpio var. Jian)

    Article • Fish & Shellfish Immunology, February 2015, Elsevier

    Dr Ye Zhao, Dr Jun Jiang

  6. Effects of dietary glutamate supplementation on growth performance, digestive enzyme activities and antioxidant capacity in intestine of grass carp (Ctenopharyngodon idella )

    Article • Aquaculture Nutrition, January 2015, Wiley

    Dr Ye Zhao, Dr Jun Jiang