All Stories

  1. Influence of sumac and ginger on egg yolk fatty acid, cholesterol in hens

    Article • Journal of Animal Physiology and Animal Nutrition, February 2017, Wiley

    Prof.Dr Yavuz Gurbuz, Prof.Dr Yavuz Gurbuz

  2. Aflatoxins in Poultry Nutrition

    Article • Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, January 2016, Journal of Natural Sciences

    Prof.Dr Yavuz Gurbuz

  3. Performance of broilers fed raw or fermented and redried wheat, barley, and oat grains

    Article • TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES, January 2016, The Scientific and Technological Research Council of Turkey

    Prof.Dr Yavuz Gurbuz

  4. Sumac (Rhus Coriaria L.) and Ginger (Zingiber Officinale) as Feed Additive in Poultry Nutrition

    Article • Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, December 2015, Journal of Natural Sciences

    Prof.Dr Yavuz Gurbuz

  5. Effect of Phytase Supplementation on Performance, Tibia Ash and Serum P in Broilers Fed Diets with Different Levels of Phosphorus

    Article • Journal of Applied Animal Research, September 2009, Taylor & Francis

    Prof.Dr Yavuz Gurbuz

  6. Determination of nutritive value of leaves of several Vitis vinifera varieties as a source of alternative feedstuff for sheep using in vitro and in situ measurements

    Article • Small Ruminant Research, August 2007, Elsevier

    Prof.Dr Yavuz Gurbuz

  7. A Study on Determining Protein Level in Diet of Partridge (Alectoris chukar) During Growing Period (0-4 Wk)

    Article • International Journal of Poultry Science, May 2006, Science Alert

    Prof.Dr Yavuz Gurbuz

  8. Effect of maturity stage on chemical composition, in vitro and in situ dry matter degradation of tumbleweed hay (Gundelia tournefortii L.)

    Article • Small Ruminant Research, May 2005, Elsevier

    Prof.Dr Yavuz Gurbuz

  9. Chemical Composition and Its Relationship to In vitro Gas Production of Several Tannin Containing Trees and Shrub Leaves

    Article • Asian-Australasian Journal of Animal Sciences, April 2005, Asian Australasian Association of Animal Production Societies

    Prof.Dr Yavuz Gurbuz

  10. Effects of Addition of the Red Pepper from 4th Harvest to Corn or Wheat Based Diets on Egg-yolk Colour and Egg Production in Laying Hens

    Article • International Journal of Poultry Science, February 2003, Science Alert

    Prof.Dr Yavuz Gurbuz