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  1. Antibiotic resistance in vancomycin-resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin

    Article • Journal of Food Processing and Preservation, April 2020, Wiley

    Professor Yasin TUNCER

  2. Detection of antibiotic resistance profiles and aminoglycoside-modifying enzyme (AME) genes in high-level aminoglycoside-resistant (HLAR) enterococci isolated from raw milk and traditional cheeses in Turkey

    Article • Molecular Biology Reports, January 2020, Springer Science + Business Media

    Professor Yasin TUNCER

  3. PROBİYOTİK KÜLTÜRLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN FARKLI KAPLAMA MATERYALLERİ VE YÖNTEMLER

    Article • GIDA / THE JOURNAL OF FOOD, December 2019, Association of Food Technology, Turkey

    Professor Yasin TUNCER

  4. FERMENTE SUCUKTAN İZOLE EDİLEN MUNDTİSİN KS ÜRETİCİSİ ENTEROCOCCUS MUNDTII YB6.30 SUŞUNUN TEKNOLOJİK ÖZELLİKLERİ VE GÜVENLİK DEĞERLENDİRMESİ

    Article • GIDA / THE JOURNAL OF FOOD, September 2019, Association of Food Technology, Turkey

    Professor Yasin TUNCER

  5. PEYNİRDEN İZOLE EDİLEN YÜKSEK SEVİYEDE AMİNOGLİKOZİD DİRENÇLİ ENTEROKOKLARDA VİRÜLENS FAKTÖRLERİN FENOTİPİK VE GENOTİPİK YÖNTEMLER İLE ARAŞTIRILMASI

    Article • GIDA / THE JOURNAL OF FOOD, July 2019, Association of Food Technology, Turkey

    Professor Yasin TUNCER

  6. Bacteriocinogenic Enterococcus faecium YT52

    Article • Journal of Consumer Protection and Food Safety, February 2019, Springer Science + Business Media

    Professor Yasin TUNCER

  7. Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage

    Article • Korean Journal for Food Science of Animal Resources, October 2017, Korean Society for Food Science of Animal Resources

    Professor Yasin TUNCER

  8. Enhancing antibacterial effect of sodium hypochlorite by low electric current-assisted sonic agitation

    Article • PLoS ONE, August 2017, PLOS

    Professor Yasin TUNCER

  9. Determination of antibiotic susceptibility and decarboxylase activity of coagulase-negative Staphylococcus and Macrococcus caseolyticus strains isolated from fermented Turkish sausage (sucuk)

    Article • Journal of Food Processing and Preservation, April 2017, Wiley

    Professor Yasin TUNCER

  10. GIDA KAYNAKLI ENTEROKOKLARIN POTANSİYEL RİSK FAKTÖRLERİ

    Article • GIDA / THE JOURNAL OF FOOD, January 2017, Association of Food Technology, Turkey

    Professor Yasin TUNCER

  11. SAFETY EVALUATION OF ENTEROCIN B PRODUCER ENTEROCOCCUS FAECALIS MYE58 STRAIN ISOLATED FROM RAW MILK

    Article • GIDA / THE JOURNAL OF FOOD, July 2014, Association of Food Technology, Turkey

    Professor Yasin TUNCER

  12. Safety Assessment ofEnterococcus faeciumandEnterococcus faecalisStrains Isolated from Turkish Tulum Cheese

    Article • Journal of Food Safety, July 2013, Wiley

    Professor Yasin TUNCER

  13. Occurrence of enterocin genes, virulence factors, and antibiotic resistance in 3 bacteriocin-producer Enterococcus faecium strains isolated from Turkish tulum cheese

    Article • TURKISH JOURNAL OF BIOLOGY, January 2013, The Scientific and Technological Research Council of Turkey

    Professor Yasin TUNCER

  14. Nisin Z-ProducingLactococcus lactisSubsp.Lactis GYl32 Isolated from Boza

    Article • Journal of Food Processing and Preservation, December 2012, Wiley

    Professor Yasin TUNCER

  15. Antibiotic susceptibility patterns ofEnterococcusstrains isolated from Turkish Tulum cheese

    Article • International Journal of Dairy Technology, November 2012, Wiley

    Professor Yasin TUNCER

  16. Technological characterization of wild-type Lactococcus lactis strains isolated from raw milk and traditional fermented milk products in Turkey

    Article • Dairy Science & Technology, November 2007, EDP Sciences

    Professor Yasin TUNCER

  17. A protein which masks galactose receptor mediated phage susceptibility in Lactococcus lactis subsp. lactis MPL56

    Article • International Journal of Food Science & Technology, February 2002, Wiley

    Professor Yasin TUNCER