All Stories

  1. Characterization of Proximate, Phytochemical and Antioxidant Analysis of Banana (Musa Sapientum) Peels/Skins and Objective Evaluation of Ready to Eat /Cook Product Made With Banana Peels

    Article • Current Research in Nutrition and Food Science Journal, August 2018, Enviro Research Publishers

    Yamunadevi Puraikalan

  2. Development and Sensory Evaluation of Cookies Using Grape Seed

    Article • Global Journal For Research Analysis, June 2012, The Global Journals

    Yamunadevi Puraikalan

  3. Development and Sensory Evaluation of Sunflower Seeds and Sunflower Meal Incorporated Ready to Eat Food Products

    Article • Global Journal For Research Analysis, June 2012, The Global Journals

    Yamunadevi Puraikalan

  4. Development and Sensory Evaluation of Sunflower Seed Fortified Cookies

    Article • International Journal of Scientific Research, June 2012, The Global Journals

    Yamunadevi Puraikalan

  5. Development of Lycopene Rich Noodles

    Article • International Journal of Scientific Research, June 2012, The Global Journals

    Yamunadevi Puraikalan