All Stories

  1. The covalent immobilization of β-galactosidase from Aspergillus oryzae and alkaline protease from Bacillus licheniformis on amino-functionalized multi-walled carbon nanotubes in milk

    Article • Heliyon, June 2024, Elsevier

    YAKUP ASLAN

  2. Covalent immobilization of Aspergillus niger amyloglucosidase (ANAG) with ethylenediamine-functionalized and glutaraldehyde-activated active carbon (EFGAAC) obtained from sesame seed shell

    Article • International Journal of Biological Macromolecules, January 2020, Elsevier

    YAKUP ASLAN

  3. Determination of Some Quality and Safety Parameters for Black Raisin Juice

    Article • April 2019, International Institute for Science, Technology and Education

    YAKUP ASLAN

  4. Enzyme Immobilization Techniques

    Article • Turkish Journal of Biochemistry, February 2018, De Gruyter

    YAKUP ASLAN, YAKUP ASLAN

  5. The Effect of Dielectric Barrier Discharge Plasma Treatment on The Microorganisms Found in Raw Cow's Milk

    Article • Türkiye Tarımsal Araştırmalar Dergisi, October 2016, Turkish Journal of Agricultural Research (TUTAD)

    YAKUP ASLAN

  6. Improved Performance of Pseudomonas fluorescens lipase by covalent immobilization onto Amberzyme

    Article • Turkish Journal of Biochemistry, January 2013, LookUs Bilisim, Ltd.

    YAKUP ASLAN

  7. Immobilization of Pectinex Ultra SP-L to produce galactooligosaccharides

    Article • Journal of Molecular Catalysis B Enzymatic, April 2007, Elsevier

    YAKUP ASLAN

  8. Immobilization of Penicillium lilacinum dextranase to produce isomaltooligosaccharides from dextran

    Article • Biochemical Engineering Journal, April 2007, Elsevier

    YAKUP ASLAN

  9. Immobilization of Pectinex Ultra SP-L to produce fructooligosaccharides

    Article • Enzyme and Microbial Technology, March 2005, Elsevier

    YAKUP ASLAN