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  1. Characterization of Toxin Genes and Antimicrobial Susceptibility of Staphylococcus aureus from Retail Raw Chicken Meat

    Article • Journal of Food Protection, April 2018, International Association for Food Protection

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  2. Prevalence, Toxin Gene Profiles, and Antimicrobial Resistance of Staphylococcus aureus Isolated from Quick-Frozen Dumplings

    Article • Journal of Food Protection, January 2015, International Association for Food Protection

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  3. Comparison of Fatty Acid Analysis with Serotype and Pulsed-Field Gel Electrophoresis for TypingSalmonellaIsolated from Retail Foods and Human

    Article • Journal of Food Safety, October 2014, Wiley

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