Improvement of Antioxidant Activity of Grass Carp (Ctenopharyngodon idella) Protein Hyd...
Journal of Aquatic Food Product Technology
Postirradiation changes of the microbiological quality, aflatoxin, capsinoids, volatile...
Journal of Food Processing and Preservation
Role of phosphorylation of phosvitin in the phase transformation of mineralization
International Journal of Biological Macromolecules
Effects of washing and membrane removal pretreatments on the antioxidant properties of ...
International Journal of Food Science & Technology
Calcium binding characteristics and structural changes of phosvitin
Journal of Inorganic Biochemistry
Acceleration of the initial phase transformation of mineralization by phosvitin
Journal of Crystal Growth
Simply and effectively preparing high-purity phosvitin using polyethylene glycol and an...
Journal of Separation Science