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  1. Efficient and Response Surface Optimized Aqueous Enzymatic Extraction of Camellia oleifera (Tea Seed) Oil Facilitated by Concurrent Calcium Chloride Addition

    Article • Oil & Soap, January 2018, Wiley

    xianghe meng

  2. Antioxidant activities of chicken bone peptide fractions and their Maillard reaction products: Effects of different molecular weight distributions

    Article • International Journal of Food Properties, June 2017, Taylor & Francis

    xianghe meng

  3. Antioxidant capacity of Maillard reaction products’ fractions with different molecular weight distribution from chicken bone hydrolysate - galactose system

    Article • International Journal of Food Science & Technology, May 2017, Wiley

    xianghe meng

  4. Iodine value determination of edible oils using ATR-FTIR and chemometric methods

    Article • European Journal of Lipid Science and Technology, April 2017, Wiley

    xianghe meng