All Stories

  1. Comparative analysis of DHA positional distribution and triacylglycerol molecular species in algal oil (Schizochytrium sp.) from different oil processing

    Article • Food Bioscience, April 2024, Elsevier

    Xi Cao

  2. Enrichment of EPA and DHA by enzymatic ethanolysis: Effects of lipases from Thermomyces lanuginosus, Rhizomucor miehei, Rhizopus oryzae and Candida antarctica

    Article • Journal of the American Oil Chemists Society, December 2023, Wiley

    Xi Cao

  3. Variation in fatty acid composition of giant panda (Ailuropoda melanoleuca) milk fats during different lactation stages

    Article • International Dairy Journal, July 2023, Elsevier

    Xi Cao

  4. Insight into the microwave pretreatment of rapeseeds on the flavor characteristics of rapeseed oils

    Article • LWT, July 2023, Elsevier

    Xi Cao

  5. Synthesis of human milk fat substitutes based on enzymatic preparation of low erucic acid acyl-donors from rapeseed oil

    Article • Food Chemistry, September 2022, Elsevier

    Xi Cao

  6. Single cell oil production by Trichosporon sp.: Effects of fermentation conditions on fatty acid composition and applications in synthesis of structured triacylglycerols

    Article • LWT, August 2021, Elsevier

    Xi Cao

  7. Purification and characterization of an extracellular lipase from Trichosporon sp. and its application in enrichment of omega-3 polyunsaturated fatty acids

    Article • LWT, January 2020, Elsevier

    Xi Cao

  8. Acyl migration in enzymatic interesterification of triacylglycerols: Effects of lipases fromThermomyces lanuginosusandRhizopus oryzae, support material, and water activity

    Article • European Journal of Lipid Science and Technology, February 2016, Wiley

    Xi Cao

  9. Triacylglycerols of camellia oil: Composition and positional distribution of fatty acids

    Article • European Journal of Lipid Science and Technology, November 2015, Wiley

    Xi Cao

  10. Synthesis of structured lipid 1,3-dioleoyl-2-palmitoylglycerol in both solvent and solvent-free system

    Article • LWT, March 2015, Elsevier

    Xi Cao

  11. Characterization of enzymatically prepared sugar medium-chain fatty acid monoesters

    Article • Journal of the Science of Food and Agriculture, October 2014, Wiley

    Xi Cao