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  1. Phytochemical and Antioxidant Studies on a Rare Rheum cordatum Losinsk. Species from Kazakhstan
  2. Recent Advances in Obesity: The Role of Turmeric Tuber and Its Metabolites in the Prophylaxis and Therapeutical Strategies
  3. Phenolic composition and antioxidant potential of different organs of Kazakh Crataegus almaatensis Pojark: A comparison with the European Crataegus oxyacantha L. flowers
  4. The Elevation of LC-ESI-Q-TOF-MS Response in the Analysis of Isoquinoline Alkaloids from Some Papaveraceae and Berberidaceae Representatives
  5. Influence of Thermal Processing and in vitro Digestion on the Antioxidant Potential of Ginger and Ginger Containing Products
  6. HPLC, Two-Dimensional TLC Determination of Phenolic Content, and an In Vitro Perspective to Antioxidant Potential of Euonymus verrucosus Scop. Extracts
  7. Influence of extrahent on antioxidant capacity ofAesculus hippocastanumseeds