All Stories

  1. Drying of Banana Slices: Lumped Model Application and Experiments

    Article • Defect and Diffusion Forum, February 2019, Trans Tech Publications

    vital araujo barbosa de oliveira oliveira, Dr. Wilton P da Silva, Dr ANTONIO GILSON BARBOSA DE LIMA

  2. Convective drying of osmotically dehydrated apples described by three-dimensional numerical solution of the diffusion equation with analysis of water effective diffusivity spatial distribution

    Article • Drying Technology, January 2019, Taylor & Francis

    Dr. Wilton P da Silva, Dr Juarez JEF Aires

  3. Thermal properties determination of a cylindrical product during its cooling: two-dimensional numerical model and uncertainty

    Article • International Journal of Food Properties, January 2019, Taylor & Francis

    Dr. Wilton P da Silva

  4. The Cooling and Freezing of Parallelepiped-Shaped Solid: Foundations and Application to Food Product

    Article • Diffusion Foundations, December 2018, Trans Tech Publications

    Dr ANTONIO GILSON BARBOSA DE LIMA, Dr. Wilton P da Silva

  5. Obtaining anthocyanin from jambolan fruit: Kinetics, extraction rate, and prediction of process time for different agitation frequencies

    Article • Food Science & Nutrition, July 2018, Wiley

    Dr. Wilton P da Silva

  6. Apple osmotic dehydration described by three-dimensional numerical solution of the diffusion equation

    Article • Drying Technology, February 2018, Taylor & Francis

    Dr. Wilton P da Silva

  7. Description of Osmotic Dehydration of Melon Cubes using a Three-dimensional Diffusion Model: An Algorithm to Determine the Effective Diffusivity

    Article • International Journal of Food Engineering, November 2017, De Gruyter

    Dr. Wilton P da Silva

  8. A Theoretical Investigation of Banana Drying Using Diffusion Model

    Article • Defect and Diffusion Forum, July 2016, Trans Tech Publications

    Dr ANTONIO GILSON BARBOSA DE LIMA, Dr. Wilton P da Silva

  9. Grava osmótico dehydration

    Article • International Journal of Food Engineering, January 2016, De Gruyter

    Dr. Wilton P da Silva, Dr Juarez JEF Aires

  10. Heat and Mass Transfer during Drying of Lentil Based on the Non-Equilibrium Thermodynamics: A Numerical Study

    Article • Defect and Diffusion Forum, July 2015, Trans Tech Publications

    Dr. Wilton P da Silva

  11. Heat and Mass Transport during the Drying of Castor Bean Fruits (Ricinus communis L., “Brs Energia” Variety)

    Article • Defect and Diffusion Forum, July 2015, Trans Tech Publications

    Doutor José Vieira da Silva José Silva, Dr. Wilton P da Silva

  12. A Numerical Approach to Determine Some Properties of Cylindrical Pieces of Bananas During Drying

    Article • International Journal of Food Engineering, January 2015, De Gruyter

    Dr. Wilton P da Silva

  13. Physicochemical Stability of Diet Umbu-Caja Jams Stored under Ambient Conditions

    Article • Journal of Food Processing and Preservation, January 2014, Wiley

    Dr. Wilton P da Silva