All Stories

  1. Environmental impacts and monetary costs of healthy diets worldwide
  2. Tracking the affordability of least-cost healthy diets helps guide intervention for food security and improved nutrition
  3. Climate impacts and monetary costs of healthy diets worldwide
  4. The Healthy Diet Basket is a valid global standard that highlights lack of access to healthy and sustainable diets
  5. Least-cost diets to teach optimization and consumer behavior, with applications to health economics, poverty measurement and international development
  6. Iodized salt has large impacts on child health and test scores in Ethiopia
  7. Measuring food access using the Cost of a Healthy Diet (CoHD): Insights from retail prices worldwide
  8. The Healthy Diet Basket is a comparable global standard for the Cost of a Healthy Diet, meeting nutritional and environmental criteria
  9. Trade policy reform, retail food prices and access to healthy diets worldwide
  10. Complex dynamics between food prices, income and dietary quality in sub-Saharan Africa
  11. COVID-19 mobility restrictions and stay-at-home behaviour in 2020 were associated with higher retail food prices worldwide
  12. Sibling rivalry between twins in utero and childhood: Evidence from birthweight and survival of 95 919 twin pairs in 72 low‐ and middle‐income countries
  13. Tracing global flows of bioactive compounds from farm to fork in nutrient balance sheets can help guide intervention towards healthier food supplies
  14. Author Correction: Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods
  15. Linear Growth Spurts are Preceded by Higher Weight Gain Velocity and Followed by Weight Slowdowns Among Rural Children in Burkina Faso: A Longitudinal Study
  16. Retail prices of nutritious food rose more in countries with higher COVID-19 case counts
  17. Monthly measurement of child lengths between 6 and 27 months of age in Burkina Faso reveals both chronic and episodic growth faltering
  18. Assessing Diet Quality Where Families Share Their Meals: Evidence from Malawi
  19. Beyond price and income: Preferences and food values in peri-urban Viet Nam
  20. Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods
  21. Food prices in a pandemic: Global data show higher costs for nutritious food groups
  22. Food Systems as Drivers of Optimal Nutrition and Health: Complexities and Opportunities for Research and Implementation
  23. Global dietary convergence from 1970 to 2010 altered inequality in agriculture, nutrition and health
  24. Seasonality of diet costs reveals food system performance in East Africa
  25. Fortified blended flour supplements displace plain cereals in feeding of young children
  26. Affordability of the EAT–Lancet reference diet: a global analysis
  27. Beyond Calories: The New Economics of Nutrition
  28. First foods: Diet quality among infants aged 6–23 months in 42 countries
  29. Correcting for artifactual correlation between misreported month of birth and attained height-for-age reduces but does not eliminate measured vulnerability to season of birth in poorer countries
  30. Misreporting Month of Birth: Diagnosis and Implications for Research on Nutrition and Early Childhood in Developing Countries
  31. Agriculture for nutrition: direct and indirect effects.
  32. Orange Fanta versus orange fruit: A novel measure of nutrition knowledge in Malawi
  33. Measuring the Affordability of Nutritious Diets in Africa: Price Indexes for Diet Diversity and the Cost of Nutrient Adequacy
  34. Education and micronutrient deficiencies: an ecological study exploring interactions between women’s schooling and children’s micronutrient status
  35. Designing programs to improve diets for maternal and child health: estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India
  36. Agricultural Transformation, Nutrition Transition and Food Policy in Africa: Preston Curves Reveal New Stylised Facts
  37. Winner-Take-All and Proportional-Prize Contests: Theory and Experimental Results #
  38. Household food production is positively associated with dietary diversity and intake of nutrient-dense foods for older preschool children in poorer families: Results from a nationally-representative survey in Nepal
  39. Priority interventions to improve maternal and child diets in Sub-Saharan Africa and South Asia
  40. Impact of caregiver incentives on child health: Evidence from an experiment with Anganwadi workers in India
  41. Nutrition Smoothing: Can Proximity to Towns and Cities Protect Rural Children against Seasonal Variation in Agroclimatic Conditions at Birth?
  42. Nutrient composition of premixed and packaged complementary foods for sale in low‐ and middle‐income countries: Lack of standards threatens infant growth
  43. Climatic conditions and child height: Sex-specific vulnerability and the protective effects of sanitation and food markets in Nepal
  44. The nutrition transition and agricultural transformation: a Preston curve approach
  45. Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and US Department of Agriculture Database Information: A Multisite Randomized Study
  46. Agricultural policy for improved nutrition in Africa and Asia: evidence to guide the US Government’s investments in food security
  47. Urbanization, market development and malnutrition in farm households: evidence from the Demographic and Health Surveys, 1986–2011
  48. Disease control, demographic change and institutional development in Africa
  49. Agriculture, transportation and the timing of urbanization: Global analysis at the grid cell level
  50. Agriculture, nutrition, and health in global development: typology and metrics for integrated interventions and research
  51. Urbanization and farm size in Asia and Africa: Implications for food security and agricultural research
  52. Disease Control, Demographic Change and Institutional Development in Africa
  53. Rural Demography, Public Services and Land Rights in Africa: A Village-Level Analysis in Burkina Faso
  54. Economic Development, Government Policies, and Food Consumption
  55. Effects and determinants of mild underweight among preschool children across countries and over time
  56. Entry into winner-take-all and proportional-prize contests: An experimental study
  57. Measuring the Impacts of Malawi's Farm Input Subsidy Program
  58. Distortions to Agricultural Incentives in Africa
  59. Introduction to the special issue on the world food crisis
  60. Diffusion and spillover of new technology: a heterogeneous-agent model for cassava in West Africa
  61. Property rights, production technology, and deforestation: cocoa in Cameroon
  62. The Role of Leaders in Democratic Deliberations: Results from a Field Experiment in São Tomé and Príncipe
  63. Book reviews
  64. GENETIC IMPROVEMENT AND COCOA YIELDS IN GHANA
  65. Research prizes: a new kind of incentive for innovation in African agriculture
  66. Complementarity and sequencing of innovations: new varieties and mechanized processing for cassava in West Africa
  67. Investing in soils: field bunds and microcatchments in Burkina Faso
  68. A market-based approach to child nutrition: mothers’ demand for quality certification of infant foods in Bamako, Mali
  69. Understanding the Political Economy of Agriculture in the Tropics
  70. Gender and Agricultural Change: Crop-Livestock Integration in Senegal
  71. Technical change in Senegal's irrigated rice sector: impact assessment under uncertainty
  72. Pasture taxes and agricultural intensification in southern Mali
  73. The impact of agricultural research in Africa: aggregate and case study evidence
  74. Measuring exchange rate misalignment: Inflation differentials and domestic relative prices
  75. Production costs and input substitution in Zimbabwe's smallholder agriculture
  76. Government and Agriculture in Zimbabwe
  77. Returns from research in economies with policy distortions: hybrid sorghum in Sudan
  78. Measuring the Comparative Advantage of Agricultural Activities: Domestic Resource Costs and the Social Cost-Benefit Ratio
  79. Panterritorial versus regional pricing for maize in Zimbabwe
  80. Agricultural Policies in Developing Countries
  81. Measuring protection in agriculture: The producer subsidy equivalent revisited
  82. Property Rights, Production Technology and Deforestation: Cocoa in Cameroon
  83. Agriculture, Transportation and the Timing of Urbanization: Global Analysis at the Grid Cell Level
  84. Entry into Winner-Take-All and Proportional-Prize Contests: An Experimental Study
  85. Winner-Take-All and Proportional-Prize Contests: Theory and Experimental Results
  86. An African Growth Trap: Production Technology and the Time-Consistency of Agricultural Taxation, R&D and Investment
  87. Agricultural Price Distortions and Stabilization