All Stories

  1. An interactive R-based custom quantification program for semi-quantitative analysis of triacylglycerols in bovine milk

    Article • Fresenius Journal of Analytical Chemistry, September 2024, Springer Science + Business Media

    Dr. William C Byrdwell

  2. Multi-Dimensional Liquid Chromatography of Pulse Triacylglycerols with Triple Parallel Mass Spectrometry

    Article • Separations, December 2023, MDPI AG

    Dr. William C Byrdwell

  3. Fast chromatography of pulse triacylglycerols

    Article • Oil & Soap, November 2022, Wiley

    Dr. William C Byrdwell

  4. Fatty Acids of Ten Commonly Consumed Pulses

    Article • Molecules, October 2022, MDPI AG

    Dr. William C Byrdwell

  5. Three-dimensional liquid chromatography with parallel second dimensions and quadruple parallel mass spectrometry for adult/infant formula analysis

    Article • Journal of Chromatography A, January 2022, Elsevier

    Dr. William C Byrdwell

  6. Rapid and Sensitive Analytical Assessment of Curcuminoids and Three Common Turmeric Adulterants in a Single Run Using Liquid Chromatography and Tandem Mass Spectrometry

    Article • ACS Food Science & Technology, December 2021, American Chemical Society (ACS)

    Dr. William C Byrdwell

  7. Changes in compositions of galactolipids, triacylglycerols, and tocopherols of lettuce varieties (Lactuca sativa L.) with type, age, and light source

    Article • Journal of Food Composition and Analysis, July 2021, Elsevier

    Dr. William C Byrdwell

  8. GC Analysis of Seven Seed Oils Containing Conjugated Fatty Acids

    Article • Separations, April 2021, MDPI AG

    Dr. William C Byrdwell

  9. Timed relay contact closure controlled system for parallel second dimensions in multi-dimensional liquid chromatography

    Article • BMC Research Notes, August 2019, Springer Science + Business Media

    Dr. William C Byrdwell

  10. A note on the use of workstation software programs for quantification

    Article • Journal of Liquid Chromatography &amp Related Technologies, July 2019, Taylor & Francis

    Dr. William C Byrdwell

  11. Comprehensive Dual Liquid Chromatography with Quadruple Mass Spectrometry (LC1MS2 × LC1MS2 = LC2MS4) for Analysis of Parinari Curatellifolia and Other Seed Oil Triacylglycerols

    Article • Analytical Chemistry, September 2017, American Chemical Society (ACS)

    Dr. William C Byrdwell

  12. Extraction and Characterization of Montmorency Sour Cherry (Prunus cerasus L.) Pit Oil

    Article • Oil & Soap, April 2016, Wiley

    Dr. William C Byrdwell

  13. The Simulacrum System as a Construct for Mass Spectrometry of Triacylglycerols and Others

    Article • December 2015, Wiley

    Dr. William C Byrdwell

  14. Critical Ratios for structural analysis of triacylglycerols using mass spectrometry

    Article • November 2015, Wiley

    Dr. William C Byrdwell

  15. The Updated Bottom Up Solution Applied to Atmospheric Pressure Photoionization and Electrospray Ionization Mass Spectrometry

    Article • Oil & Soap, October 2015, Wiley

    Dr. William C Byrdwell

  16. Fast comprehensive analysis of vitamin D and triacylglycerols in dietary supplements using multiple parallel mass spectrometers

    Article • July 2015, Wiley

    Dr. William C Byrdwell

  17. The Updated Bottom Up Solution applied to mass spectrometry of soybean oil in a dietary supplement gelcap

    Article • Fresenius Journal of Analytical Chemistry, April 2015, Springer Science + Business Media

    Dr. William C Byrdwell

  18. Construction of a Wireless Communication Contact Closure System for Liquid Chromatography with Multiple Parallel Mass Spectrometers and Other Detectors

    Article • SLAS TECHNOLOGY, October 2014, SAGE Publications

    Dr. William C Byrdwell

  19. Extract-filter-shoot liquid chromatography with mass spectrometry for the analysis of vitamin D2 in a powdered supplement capsule and standard reference material 3280

    Article • Journal of Separation Science, June 2014, Wiley

    Dr. William C Byrdwell

  20. Effects of UV-B Radiation Levels on Concentrations of Phytosterols, Ergothioneine, and Polyphenolic Compounds in Mushroom Powders Used As Dietary Supplements

    Article • Journal of Agricultural and Food Chemistry, April 2014, American Chemical Society (ACS)

    Dr. William C Byrdwell

  21. Quadruple parallel mass spectrometry for analysis of vitamin D and triacylglycerols in a dietary supplement

    Article • Journal of Chromatography A, December 2013, Elsevier

    Dr. William C Byrdwell

  22. Vitamin D levels in fish and shellfish determined by liquid chromatography with ultraviolet detection and mass spectrometry

    Article • Journal of Food Composition and Analysis, June 2013, Elsevier

    Dr. William C Byrdwell

  23. “Dilute-and-shoot” triple parallel mass spectrometry method for analysis of vitamin D and triacylglycerols in dietary supplements

    Article • Fresenius Journal of Analytical Chemistry, October 2011, Springer Science + Business Media

    Dr. William C Byrdwell

  24. Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States

    Article • Journal of Agricultural and Food Chemistry, July 2011, American Chemical Society (ACS)

    Dr. William C Byrdwell

  25. Liquid chromatography with ultraviolet and dual parallel mass spectrometric detection for analysis of vitamin D in retail fortified orange juice

    Article • Journal of Food Composition and Analysis, May 2011, Elsevier

    Dr. William C Byrdwell

  26. Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference

    Article • Journal of Dairy Science, November 2010, American Dairy Science Association

    Dr. William C Byrdwell

  27. Dual parallel mass spectrometry for lipid and vitamin D analysis

    Article • Journal of Chromatography A, June 2010, Elsevier

    Dr. William C Byrdwell

  28. Comparison of Analysis of Vitamin D 3 in Foods Using Ultraviolet and Mass Spectrometric Detection

    Article • Journal of Agricultural and Food Chemistry, March 2009, American Chemical Society (ACS)

    Dr. William C Byrdwell

  29. Development and validation of control materials for the measurement of vitamin D3 in selected US foods

    Article • Journal of Food Composition and Analysis, November 2008, Elsevier

    Dr. William C Byrdwell

  30. Dual parallel liquid chromatography with dual mass spectrometry (LC2/MS2) for a total lipid analysis

    Article • Frontiers in Bioscience, January 2008, Frontiers in Bioscience

    Dr. William C Byrdwell

  31. Liquid chromatography with dual parallel mass spectrometry and 31P nuclear magnetic resonance spectroscopy for analysis of sphingomyelin and dihydrosphingomyelin

    Article • Journal of Chromatography A, April 2007, Elsevier

    Dr. William C Byrdwell

  32. Liquid chromatography with dual parallel mass spectrometry and 31P nuclear magnetic resonance spectroscopy for analysis of sphingomyelin and dihydrosphingomyelin

    Article • Journal of Chromatography A, November 2006, Elsevier

    Dr. William C Byrdwell

  33. Triacylglycerol Structure and Composition of Hydrogenated Soybean Oil Margarine and Shortening Basestocks

    Article • Journal of Agricultural and Food Chemistry, June 2005, American Chemical Society (ACS)

    Dr. William C Byrdwell

  34. The bottom-up solution to the triacylglycerol lipidome using atmospheric pressure chemical ionization mass spectrometry

    Article • Lipids, April 2005, Springer Science + Business Media

    Dr. William C Byrdwell

  35. Dual Parallel Liquid Chromatography/Dual Mass Spectrometry (LC2/MS2) of Bovine Brain Total Lipid Extract

    Article • Journal of Liquid Chromatography &amp Related Technologies, November 2003, Taylor & Francis

    Dr. William C Byrdwell

  36. 31P NMR quantification and monophasic solvent purification of human and bovine lens phospholipids

    Article • Lipids, November 2002, Springer Science + Business Media

    Dr. William C Byrdwell

  37. TRIACYLGLYCEROL STRUCTURE OF ANIMAL TALLOWS, POTENTIAL FOOD FORMULATION FATS, BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY

    Article • Journal of Liquid Chromatography &amp Related Technologies, May 2002, Taylor & Francis

    Dr. William C Byrdwell

  38. Dual parallel electrospray ionization and atmospheric pressure chemical ionization mass spectrometry (MS), MS/MS and MS/MS/MS for the analysis of triacylglycerols and triacylglycerol oxidation products

    Article • Rapid Communications in Mass Spectrometry, January 2002, Wiley

    Dr. William C Byrdwell, Ms Rebeckah Aubertin

  39. TRIACYLGLYCEROL STRUCTURES OF FOOD FATS HIGH IN SATURATED ACIDS BY HPLC AND MASS SPECTROMETRY

    Article • Journal of Liquid Chromatography &amp Related Technologies, March 2001, Taylor & Francis

    Dr. William C Byrdwell

  40. Analysis of triacylglycerol positional isomers in food products as brominated derivatives by high-performance liquid chromatography coupled with a flame ionization detection

    Article • Journal of Chromatography A, March 2001, Elsevier

    Dr. William C Byrdwell

  41. Effect of Oleic and Linoleic Acids on the Production of Deep-Fried Odor in Heated Triolein and Trilinolein

    Article • Journal of Agricultural and Food Chemistry, February 2001, American Chemical Society (ACS)

    Dr. William C Byrdwell

  42. Triacylglycerol Analysis of Potential Margarine Base Stocks by High-Performance Liquid Chromatography with Atmospheric Pressure Chemical Ionization Mass Spectrometry and Flame Ionization Detection

    Article • Journal of Agricultural and Food Chemistry, January 2001, American Chemical Society (ACS)

    Dr. William C Byrdwell

  43. Autoxidation products of normal and genetically modified canola oil varieties determined using liquid chromatography with mass spectrometric detection

    Article • Journal of Chromatography A, January 2001, Elsevier

    Dr. William C Byrdwell

  44. Effect of Triacylglycerol Composition on Functionality of Margarine Basestocks

    Article • LWT, November 1999, Elsevier

    Dr. William C Byrdwell

  45. Non-volatile products of triolein produced at frying temperatures characterized using liquid chromatography with online mass spectrometric detection

    Article • Journal of Chromatography A, August 1999, Elsevier

    Dr. William C Byrdwell

  46. QUANTITATIVE COMPOSITION OF HIGH PALMITIC AND STEARIC ACID SOYBEAN OIL TRIACYLGLYCEROLS BY REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY: UTILIZATION OF EVAPORATIVE LIGHT SCATTERING AND FLAME IONIZATION DETECTORS

    Article • Journal of Liquid Chromatography &amp Related Technologies, January 1999, Taylor & Francis

    Dr. William C Byrdwell

  47. Characterization of model triacylglycerol (triolein, trilinolein and trilinolenin) autoxidation products via high-performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry

    Article • Journal of Chromatography A, September 1998, Elsevier

    Dr. William C Byrdwell

  48. Dual parallel mass spectrometers for analysis of sphingolipid, glycerophospholipid and plasmalogen molecular species

    Article • Rapid Communications in Mass Spectrometry, March 1998, Wiley

    Dr. William C Byrdwell

  49. Liquid Chromatography/ Mass-Spectrometric Characterization of Sphingomyelin and Dihydrosphingomyelin of Human Lens Membranes

    Article • Ophthalmic Research, January 1997, Karger Publishers

    Dr. William C Byrdwell

  50. Lipid –Protein Interactions in Human and Bovine Lens Membranes by Fourier Transform Raman and Infrared Spectroscopies

    Article • Experimental Eye Research, January 1996, Elsevier

    Dr. William C Byrdwell

  51. Triacylglycerol Analysis by High Performance Liquid Chromatography-Atmospheric Pressure Chemical Ionization Mass Spectrometry: Crepis Alpina and Vernonia Galamensis Seed Oils

    Article • Journal of Liquid Chromatography, December 1995, Taylor & Francis

    Dr. William C Byrdwell

  52. Analysis of triglycerides using atmospheric pressure chemical ionization mass spectrometry

    Article • Lipids, February 1995, Springer Science + Business Media

    Dr. William C Byrdwell

  53. Structural characterization of clear human lens lipid membranes by near-infrared Fourier transform Raman spectroscopy

    Article • Current Eye Research, January 1995, Taylor & Francis

    Dr. William C Byrdwell