All Stories

  1. A note on the use of workstation software programs for quantification

    Article • Journal of Liquid Chromatography &amp Related Technologies, July 2019, Taylor & Francis

    Dr. William C Byrdwell

  2. Comprehensive Dual Liquid Chromatography with Quadruple Mass Spectrometry (LC1MS2 × LC1MS2 = LC2MS4) for Analysis of Parinari Curatellifolia and Other Seed Oil Triacylglycerols

    Article • Analytical Chemistry, September 2017, American Chemical Society (ACS)

    Dr. William C Byrdwell

  3. Extraction and Characterization of Montmorency Sour Cherry (Prunus cerasus L.) Pit Oil

    Article • Journal of the American Oil Chemists Society, April 2016, Wiley

    Dr. William C Byrdwell

  4. The Simulacrum System as a Construct for Mass Spectrometry of Triacylglycerols and Others

    Article • December 2015, Wiley

    Dr. William C Byrdwell

  5. Critical Ratios for structural analysis of triacylglycerols using mass spectrometry

    Article • November 2015, Wiley

    Dr. William C Byrdwell

  6. The Updated Bottom Up Solution Applied to Atmospheric Pressure Photoionization and Electrospray Ionization Mass Spectrometry

    Article • Journal of the American Oil Chemists Society, October 2015, Wiley

    Dr. William C Byrdwell

  7. Fast comprehensive analysis of vitamin D and triacylglycerols in dietary supplements using multiple parallel mass spectrometers

    Article • July 2015, Wiley

    Dr. William C Byrdwell

  8. The Updated Bottom Up Solution applied to mass spectrometry of soybean oil in a dietary supplement gelcap

    Article • Analytical and Bioanalytical Chemistry, April 2015, Springer Science + Business Media

    Dr. William C Byrdwell

  9. Construction of a Wireless Communication Contact Closure System for Liquid Chromatography with Multiple Parallel Mass Spectrometers and Other Detectors

    Article • SLAS TECHNOLOGY, October 2014, SAGE Publications

    Dr. William C Byrdwell

  10. Extract-filter-shoot liquid chromatography with mass spectrometry for the analysis of vitamin D2 in a powdered supplement capsule and standard reference material 3280

    Article • Journal of Separation Science, June 2014, Wiley

    Dr. William C Byrdwell

  11. Effects of UV-B Radiation Levels on Concentrations of Phytosterols, Ergothioneine, and Polyphenolic Compounds in Mushroom Powders Used As Dietary Supplements

    Article • Journal of Agricultural and Food Chemistry, April 2014, American Chemical Society (ACS)

    Dr. William C Byrdwell

  12. Quadruple parallel mass spectrometry for analysis of vitamin D and triacylglycerols in a dietary supplement

    Article • Journal of Chromatography A, December 2013, Elsevier

    Dr. William C Byrdwell

  13. Vitamin D levels in fish and shellfish determined by liquid chromatography with ultraviolet detection and mass spectrometry

    Article • Journal of Food Composition and Analysis, June 2013, Elsevier

    Dr. William C Byrdwell

  14. “Dilute-and-shoot” triple parallel mass spectrometry method for analysis of vitamin D and triacylglycerols in dietary supplements

    Article • Analytical and Bioanalytical Chemistry, October 2011, Springer Science + Business Media

    Dr. William C Byrdwell

  15. Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States

    Article • Journal of Agricultural and Food Chemistry, July 2011, American Chemical Society (ACS)

    Dr. William C Byrdwell

  16. Liquid chromatography with ultraviolet and dual parallel mass spectrometric detection for analysis of vitamin D in retail fortified orange juice

    Article • Journal of Food Composition and Analysis, May 2011, Elsevier

    Dr. William C Byrdwell

  17. Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference

    Article • Journal of Dairy Science, November 2010, American Dairy Science Association

    Dr. William C Byrdwell

  18. Dual parallel mass spectrometry for lipid and vitamin D analysis

    Article • Journal of Chromatography A, June 2010, Elsevier

    Dr. William C Byrdwell

  19. Comparison of Analysis of Vitamin D 3 in Foods Using Ultraviolet and Mass Spectrometric Detection

    Article • Journal of Agricultural and Food Chemistry, March 2009, American Chemical Society (ACS)

    Dr. William C Byrdwell

  20. Development and validation of control materials for the measurement of vitamin D3 in selected US foods

    Article • Journal of Food Composition and Analysis, November 2008, Elsevier

    Dr. William C Byrdwell

  21. Dual parallel liquid chromatography with dual mass spectrometry (LC2/MS2) for a total lipid analysis

    Article • Frontiers in Bioscience, January 2008, Frontiers in Bioscience

    Dr. William C Byrdwell

  22. Liquid chromatography with dual parallel mass spectrometry and 31P nuclear magnetic resonance spectroscopy for analysis of sphingomyelin and dihydrosphingomyelin

    Article • Journal of Chromatography A, April 2007, Elsevier

    Dr. William C Byrdwell

  23. Liquid chromatography with dual parallel mass spectrometry and 31P nuclear magnetic resonance spectroscopy for analysis of sphingomyelin and dihydrosphingomyelin

    Article • Journal of Chromatography A, November 2006, Elsevier

    Dr. William C Byrdwell

  24. Triacylglycerol Structure and Composition of Hydrogenated Soybean Oil Margarine and Shortening Basestocks

    Article • Journal of Agricultural and Food Chemistry, June 2005, American Chemical Society (ACS)

    Dr. William C Byrdwell

  25. The bottom-up solution to the triacylglycerol lipidome using atmospheric pressure chemical ionization mass spectrometry

    Article • Lipids, April 2005, Springer Science + Business Media

    Dr. William C Byrdwell

  26. Dual Parallel Liquid Chromatography/Dual Mass Spectrometry (LC2/MS2) of Bovine Brain Total Lipid Extract

    Article • Journal of Liquid Chromatography &amp Related Technologies, November 2003, Taylor & Francis

    Dr. William C Byrdwell

  27. 31P NMR quantification and monophasic solvent purification of human and bovine lens phospholipids

    Article • Lipids, November 2002, Springer Science + Business Media

    Dr. William C Byrdwell

  28. TRIACYLGLYCEROL STRUCTURE OF ANIMAL TALLOWS, POTENTIAL FOOD FORMULATION FATS, BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED WITH MASS SPECTROMETRY

    Article • Journal of Liquid Chromatography &amp Related Technologies, May 2002, Taylor & Francis

    Dr. William C Byrdwell

  29. Dual parallel electrospray ionization and atmospheric pressure chemical ionization mass spectrometry (MS), MS/MS and MS/MS/MS for the analysis of triacylglycerols and triacylglycerol oxidation products

    Article • Rapid Communications in Mass Spectrometry, January 2002, Wiley

    Dr. William C Byrdwell, Ms Rebeckah Aubertin

  30. TRIACYLGLYCEROL STRUCTURES OF FOOD FATS HIGH IN SATURATED ACIDS BY HPLC AND MASS SPECTROMETRY

    Article • Journal of Liquid Chromatography &amp Related Technologies, March 2001, Taylor & Francis

    Dr. William C Byrdwell

  31. Analysis of triacylglycerol positional isomers in food products as brominated derivatives by high-performance liquid chromatography coupled with a flame ionization detection

    Article • Journal of Chromatography A, March 2001, Elsevier

    Dr. William C Byrdwell

  32. Effect of Oleic and Linoleic Acids on the Production of Deep-Fried Odor in Heated Triolein and Trilinolein

    Article • Journal of Agricultural and Food Chemistry, February 2001, American Chemical Society (ACS)

    Dr. William C Byrdwell

  33. Triacylglycerol Analysis of Potential Margarine Base Stocks by High-Performance Liquid Chromatography with Atmospheric Pressure Chemical Ionization Mass Spectrometry and Flame Ionization Detection

    Article • Journal of Agricultural and Food Chemistry, January 2001, American Chemical Society (ACS)

    Dr. William C Byrdwell

  34. Autoxidation products of normal and genetically modified canola oil varieties determined using liquid chromatography with mass spectrometric detection

    Article • Journal of Chromatography A, January 2001, Elsevier

    Dr. William C Byrdwell

  35. Effect of Triacylglycerol Composition on Functionality of Margarine Basestocks

    Article • LWT, November 1999, Elsevier

    Dr. William C Byrdwell

  36. Non-volatile products of triolein produced at frying temperatures characterized using liquid chromatography with online mass spectrometric detection

    Article • Journal of Chromatography A, August 1999, Elsevier

    Dr. William C Byrdwell

  37. QUANTITATIVE COMPOSITION OF HIGH PALMITIC AND STEARIC ACID SOYBEAN OIL TRIACYLGLYCEROLS BY REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY: UTILIZATION OF EVAPORATIVE LIGHT SCATTERING AND FLAME IONIZATION DETECTORS

    Article • Journal of Liquid Chromatography &amp Related Technologies, January 1999, Taylor & Francis

    Dr. William C Byrdwell

  38. Characterization of model triacylglycerol (triolein, trilinolein and trilinolenin) autoxidation products via high-performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry

    Article • Journal of Chromatography A, September 1998, Elsevier

    Dr. William C Byrdwell

  39. Dual parallel mass spectrometers for analysis of sphingolipid, glycerophospholipid and plasmalogen molecular species

    Article • Rapid Communications in Mass Spectrometry, March 1998, Wiley

    Dr. William C Byrdwell

  40. Lipid –Protein Interactions in Human and Bovine Lens Membranes by Fourier Transform Raman and Infrared Spectroscopies

    Article • Experimental Eye Research, January 1996, Elsevier

    Dr. William C Byrdwell

  41. Analysis of triglycerides using atmospheric pressure chemical ionization mass spectrometry

    Article • Lipids, February 1995, Springer Science + Business Media

    Dr. William C Byrdwell

  42. Structural characterization of clear human lens lipid membranes by near-infrared Fourier transform Raman spectroscopy

    Article • Current Eye Research, January 1995, Taylor & Francis

    Dr. William C Byrdwell