All Stories

  1. Luxury service brand extensions and their spillover effects on customers’ evaluations of luxury gastronomy foodservice: The case of Michelin-starred restaurants

    Article • Hospitality & Society, September 2022, Intellect

    wided batat

  2. A phenomenological exploration into sustainability in the foodservice industry in the MEA region

    Article • Journal of Services Marketing, July 2021, Emerald

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  3. New paths in researching “alternative” consumption and well-being in marketing

    Article • Marketing Theory, December 2016, SAGE Publications

    Dr. Emre Ulusoy, Valerie Manna, wided batat

  4. Changing places and identity construction: subjective introspection into researcher’s personal destination experiences

    Article • International Journal of Culture Tourism and Hospitality Research, October 2015, Emerald

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