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  1. Glucose Biosensor using Fluorescence Quenching with Chitosan-Modified Graphene Oxide
  2. Synthesis and Characterization of Inulin Derivatives Bearing Urea Groups with Promising Antifungal Activity
  3. Antioxidant activity of inulin derivatives with quaternary ammonium
  4. The influence of starch derivatives with benzene or halogenated benzene on antibacterial activity
  5. Synthesis of aminopyridinium-grafted starch derivatives and evaluation of their antioxidant property