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  1. Energy and nutrient composition of menu items at Australian coffee chains
  2. Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers’ responses to seven labelling formats
  3. Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms
  4. How well do Australian shoppers understand energy terms on food labels?
  5. Food marketing to children complaints registry-helping parents navigate self-regulation
  6. The parents jury—An advocacy program to reduce obesogenic environments