All Stories

  1. Effect of sprouting on cake quality from wheat–barley flour blends

    Article • Journal of Food Measurement & Characterization, February 2018, Springer Science + Business Media

    Mr Waqas N Baba

  2. Effect of some preservation techniques on quality parameters and antioxidant properties of banana pulp during storage

    Article • Journal of Food Measurement & Characterization, December 2017, Springer Science + Business Media

    Mr Waqas N Baba

  3. Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties

    Article • Journal of Food Science and Technology, October 2017, Springer Science + Business Media

    Mr Waqas N Baba

  4. Composite flour blends: Influence of particle size of water chestnut flour on nutraceutical potential and quality of Indian flat breads

    Article • Journal of Food Measurement & Characterization, March 2017, Springer Science + Business Media

    Mr Waqas N Baba

  5. Wheat-water chestnut flour blends: effect of baking on antioxidant properties of cookies

    Article • Journal of Food Science and Technology, December 2016, Springer Science + Business Media

    Mr Waqas N Baba

  6. Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)

    Article • Journal of Food Science and Technology, June 2016, Springer Science + Business Media

    Mr Waqas N Baba

  7. Comparison of cheese and paneer whey for production of a functional pineapple beverage: Nutraceutical properties and Shelf life

    Article • Journal of Food Science and Technology, June 2016, Springer Science + Business Media

    Mr Waqas N Baba

  8. Development and quality evaluation of hypoallergic complementary foods from rice incorporated with sprouted green gram flour

    Article • Cogent Food & Agriculture, April 2016, Taylor & Francis

    Mr Waqas N Baba

  9. Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin (Cucurbita moschata) candy

    Article • Cogent Food & Agriculture, April 2016, Taylor & Francis

    Mr Waqas N Baba

  10. Formulation and characterization of hypo allergic weaning foods containing potato and sprouted green gram

    Article • Journal of Food Measurement & Characterization, March 2016, Springer Science + Business Media

    Mr Waqas N Baba

  11. Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry

    Article • LWT, March 2016, Elsevier

    Mr Waqas N Baba

  12. Effect of microwave roasting on antioxidant and anticancerous activities of barley flour

    Article • Journal of the Saudi Society of Agricultural Sciences, January 2016, Elsevier

    Mr Waqas N Baba

  13. Effect of extraction time on antioxidants and bioactive volatile components of green tea (Camellia sinensis), using GC/MS

    Article • Cogent Food & Agriculture, November 2015, Taylor & Francis

    Mr Waqas N Baba

  14. Effect of sand roasting on the antioxidant and antiproliferative activity of barley (Hordeum vulgare)

    Article • Nutrafoods, November 2015, Springer Science + Business Media

    Mr Waqas N Baba

  15. A correlation study of proximate composition, physical and cooking properties of new high yielding and disease resistant rice varieties

    Article • Cogent Food & Agriculture, October 2015, Taylor & Francis

    Mr Waqas N Baba

  16. Effect of chemical and thermal treatments on quality parameters and antioxidant activity of apple (pulp) grown in high Himalayan regions

    Article • Cogent Food & Agriculture, July 2015, Taylor & Francis

    Mr Waqas N Baba

  17. Engineering and functional properties of four varieties of pulses and their correlative study

    Article • Journal of Food Measurement & Characterization, April 2015, Springer Science + Business Media

    Mr Waqas N Baba

  18. Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties

    Article • Journal of Food Science and Technology, March 2015, Springer Science + Business Media

    Mr Waqas N Baba

  19. Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies

    Article • Journal of Food Science and Technology, January 2015, Springer Science + Business Media

    Mr Waqas N Baba

  20. Nutraceutical Properties of the Green Tea Polyphenols

    Article • Journal of Food Processing & Technology, January 2014, OMICS Publishing Group

    Mr Waqas N Baba