All Stories

  1. Chemical Profiles and Antioxidant Activities of Leaf, Pulp, and Stone of Cultivated and Wild Olive Trees (Olea Europaea L.)

    Article • International Journal of Fruit Science, July 2019, Taylor & Francis

    Walid Elfalleh

  2. Magnetic immobilisation of phospholipase C and its hydrolysis of phospholipids in crude soybean oil

    Article • Quality Assurance and Safety of Crops & Foods, June 2019, Wageningen Academic Publishers

    Walid Elfalleh

  3. Quality and Sensory Characteristics of Volutharpa ampullacea perryi (False Abalone) Meat during the Boiling Cooking

    Article • Journal of Aquatic Food Product Technology, January 2019, Taylor & Francis

    Walid Elfalleh

  4. Nutritional Quality and Antioxidant Capacity of a Combination of Pomegranate and Date Juices

    Article • International Journal of Fruit Science, September 2018, Taylor & Francis

    Walid Elfalleh

  5. Changes in enzymatic activities during “koji” incubation and natural fermentation of soybean paste

    Article • Journal of Food Processing and Preservation, March 2017, Wiley

    Walid Elfalleh