All Stories

  1. Response Surface Methodology Approach for Optimization of Extrusion Process of Production of Poly (Hydroxyl Butyrate-Co-Hydroxyvalerate) /Tapioca Starch Blends

    Article • International Journal of Food Engineering, January 2017, De Gruyter

    Wai Bun Lui, Chia Yang Wu

  2. Biodegradable Pellets Based on Poly (3-hydroxybutyrate-co-3-hydroxyvalerate)/Poly (vinyl alcohol)/Sugarcane Bagasse: Thermal and Biodegradable Propert

    Article • ETP International Journal of Food Engineering, January 2016, EJournal Publishing

    Wai Bun Lui

  3. Thermal Properties and Cellular Structure of Cornstarch-Based Foams Formed by Extrusion Technology

    Article • Journal of Food Processing and Preservation, October 2014, Wiley

    Wai Bun Lui

  4. Investigation on the Physicochemical Properties of Pumpkin Flour (Cucurbita moschata) Blend with Corn by Single-Screw Extruder

    Article • Journal of Food Processing and Preservation, September 2014, Wiley

    Wai Bun Lui

  5. Effects of Screw Speed and Sesame Cake Level on Optimal Operation Conditions of Expanded Corn Grits Extrudates

    Article • International Journal of Food Engineering, January 2014, De Gruyter

    Wai Bun Lui

  6. Sustainable reuse of derelict industrial area buildings – case studies in Taiwan, Japan, and Germany

    Article • International Journal of Sustainable Building Technology and Urban Development, December 2013, Taylor & Francis

    Wai Bun Lui

  7. Optimization of Extrusion Conditions for GABA Tea Powder/Corn Grit Blend Extrudates

    Article • Journal of Food Processing and Preservation, November 2013, Wiley

    Wai Bun Lui

  8. Performance of the Iridium Oxide (IrO2)-Modified Titanium Bipolar Plates for the Light Weight Proton Exchange Membrane Fuel Cells

    Article • Journal of Fuel Cell Science and Technology, June 2013, ASME International

    Wai Bun Lui

  9. The optimum operation conditions of a pumpkin powder extrudate

    Article • January 2013, American Society of Agricultural and Biological Engineers (ASABE)

    Wai Bun Lui

  10. Process Optimization by Response Surface Methodology and Characteristics Investigation of Corn Extrudate Fortified with Yam (Dioscorea alata L.)

    Article • Food and Bioprocess Technology, May 2012, Springer Science + Business Media

    Wai Bun Lui

  11. Effect of Extrusion Processing on Antioxidant Activities of Corn Extrudates Fortified with Various Chinese Yams (Dioscorea sp.)

    Article • Food and Bioprocess Technology, August 2011, Springer Science + Business Media

    Wai Bun Lui

  12. Effects of α-amylase and glycerol levels on the composition optimization of poly(β-hydroxybutyrate-co-valerate)/starch blended biodegradable resin analyzed with response surface methodology

    Article • Journal of Applied Polymer Science, December 2010, Wiley

    Wai Bun Lui

  13. Optimization of the process variables for the synthesis of starch-based biodegradable resin using response surface methodology

    Article • Journal of Applied Polymer Science, August 2010, Wiley

    Wai Bun Lui

  14. Effects of Enzyme and Glycerol Levels on Composition Optimization of Starch-Based Biodegradable Resin using Response Surface Methodology

    Article • January 2010, American Society of Agricultural and Biological Engineers (ASABE)

    Wai Bun Lui

  15. Effects of glycerol and ethylene-acrylic acid on composition optimization of PVOH/starch-blended biodegradable resin using response surface methodology

    Article • Journal of Applied Polymer Science, December 2009, Wiley

    Wai Bun Lui

  16. Composition optimization of poly(vinyl alcohol)-/cornstarch-blended biodegradable composite using response surface methodology

    Article • Journal of Applied Polymer Science, July 2009, Wiley

    Wai Bun Lui

  17. Effects of Various Processing Methods, Additives and Methanol Extracts on Anti-oxidative Properties of Corn Based Snack Food

    Article • Current Nutrition & Food Science, February 2009, Bentham Science Publishers

    Wai Bun Lui

  18. Effects of adlay species and rice flour ratio on the physicochemical properties and texture characteristic of adlay-based extrudates

    Article • Journal of Food Engineering, February 2008, Elsevier

    Wai Bun Lui

  19. The Development of a Biodegradable Polymer Utilizing Agricultural Raw Materials

    Article • January 2008, American Society of Agricultural and Biological Engineers (ASABE)

    Wai Bun Lui

  20. Effects of Feed Compositions and Screw Configurations on the Properties of Biodegradable Loose-Fill Extruded Foams

    Article • Engineering in Agriculture Environment and Food, January 2008, Elsevier

    Wai Bun Lui

  21. Effects of initial load levels and crosshead speed levels on viscoelastic properties of biodegradable loose fill extrudates

    Article • Journal of Food Engineering, May 2007, Elsevier

    Wai Bun Lui

  22. Performance of the gold-plated titanium bipolar plates for the light weight PEM fuel cells

    Article • Journal of Power Sources, November 2006, Elsevier

    Wai Bun Lui

  23. Surface modification and development of titanium bipolar plates for PEM fuel cells

    Article • Journal of Power Sources, September 2006, Elsevier

    Wai Bun Lui

  24. THE STUDY OF OPTIMUM OPERATING CONDITIONS OF EXTRUDED SNACK FOOD WITH TOMATO POWDER

    Article • Journal of Food Process Engineering, February 2006, Wiley

    Wai Bun Lui

  25. Physical, mechanical, biodegradable properties and energy absorption behavior of corn grit-polyvinyl alcohol cushioning extrudates

    Article • Journal of Food Engineering, November 2005, Elsevier

    Wai Bun Lui

  26. Effects of operating conditions on degradable cushioning extrudate’s cellular structure and the specific heat

    Article • Journal of Food Engineering, September 2005, Elsevier

    Wai Bun Lui

  27. Effects of Die Shapes and Additives on the Physical and Mechanical Properties, and Cellular Structure of Biodegradable Cushioning Extruded Foams

    Article • Journal of Cellular Plastics, September 2005, SAGE Publications

    Wai Bun Lui

  28. Study on the Optimum Feed Compositions of Biodegradable Cellular Foams Blend with Talc Powder (Talc)

    Article • Journal of Cellular Plastics, September 2005, SAGE Publications

    Wai Bun Lui

  29. Response surface optimization of the feed compositions of biodegradable packaging foams

    Article • Packaging Technology and Science, January 2005, Wiley

    Wai Bun Lui

  30. Effects of Composition Levels on the Cellular Structure and the Thermal Properties of Biodegradable Cushioning Extrudates

    Article • Journal of Cellular Plastics, November 2004, SAGE Publications

    Wai Bun Lui

  31. Composition optimization of extruded starch foams using response surface methodology

    Article • Packaging Technology and Science, January 2004, Wiley

    Wai Bun Lui

  32. Effects of Operating Conditions on the Cellular Structure and the Thermal Properties of Extruded Foams Made From Corn

    Article • Journal of Cellular Plastics, November 2003, SAGE Publications

    Wai Bun Lui

  33. The effects of die shapes and additives on the physical and biodegradable properties of biodegradable cushioning extruded foams

    Article • Packaging Technology and Science, January 2003, Wiley

    Wai Bun Lui