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  1. Elucidating the (lipo)Phenolic Composition of Olive Oil By‐Products and Biomass From Three Different Olea Europaea Cultivars by Liquid Chromatography Coupled to Photodiode Array and Mass Spectrometry

    Article • Journal of Separation Science, June 2025, Wiley

    Dr Wadir Mario Valentino Marchesiello

  2. Determination of volatile organic compounds (VOCs) in indoor work environments by solid phase microextraction-gas chromatography-mass spectrometry

    Article • Environmental Science and Pollution Research, August 2024, Springer Science + Business Media

    Dr Wadir Mario Valentino Marchesiello

  3. Untargeted volatolomic approach for the identification of sensory quality markers of fresh-cut iceberg lettuce stored in modified atmosphere packaging

    Article • Food Packaging and Shelf Life, July 2024, Elsevier

    Dr Wadir Mario Valentino Marchesiello

  4. Quick and reliable determination of matrine and oxymatrine in vegetable products by Liquid Chromatography and Mass Spectrometry

    Article • Journal of Food Composition and Analysis, June 2022, Elsevier

    Dr Wadir Mario Valentino Marchesiello

  5. Analytical chemistry

    Article • Food Additives & Contaminants Part A, June 2019, Taylor & Francis

    Prof. Maurizio Quinto, Prof. DONATELLA Nardiello, Dr Wadir Mario Valentino Marchesiello