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  1. Optimization and Evaluation of Finger Millet-common Bean Flour Blending for Better Nutritional and Sensory Acceptability of Porridge

    Article • Modern Chemistry, January 2021, Science Publishing Group

    Mr. Wabi Bajo

  2. The paper is focused on Nutrition and immune boosting nutrients in relation to COVID-19.

    Article • European Journal of Nutrition & Food Safety, September 2020, Sciencedomain International

    Mr. Wabi Bajo