All Stories

  1. Insights into the molecular interaction between sucrose and α-chymotrypsin

    Article • International Journal of Biological Macromolecules, July 2018, Elsevier

    Dr Vladimir A. Sirotkin

  2. α-Chymotrypsin in water-ethanol mixtures: Effect of preferential interactions

    Article • Chemical Physics Letters, December 2017, Elsevier

    Dr Vladimir A. Sirotkin

  3. Cover Image, Volume 85, Issue 10

    Article • Proteins Structure Function and Bioinformatics, September 2017, Wiley

    Dr Vladimir A. Sirotkin

  4. Preferential solvation and hydration of α-chymotrypsin

    Article • Proteins Structure Function and Bioinformatics, June 2017, Wiley

    Dr Vladimir A. Sirotkin

  5. Lysozyme in water-acetonitrile mixtures: Preferential solvation at the inner edge of excess hydration

    Article • The Journal of Chemical Physics, June 2017, American Institute of Physics

    Dr Vladimir A. Sirotkin

  6. Preferential Solvation/Hydration of α-Chymotrypsin in Water–Acetonitrile Mixtures

    Article • The Journal of Physical Chemistry B, April 2017, American Chemical Society (ACS)

    Dr Vladimir A. Sirotkin

  7. Volume of Hsp90 Protein–Ligand Binding Determined by Fluorescent Pressure Shift Assay, Densitometry, and NMR

    Article • The Journal of Physical Chemistry B, September 2016, American Chemical Society (ACS)

    Dr Vladimir A. Sirotkin

  8. A study of the hydration of lysozyme in neat organic solvents using isothermal calorimetry: Effect of water solvation

    Article • Chemical Physics Letters, August 2015, Elsevier

    Dr Vladimir A. Sirotkin

  9. A study of the hydration of ribonuclease A using densitometry: Effect of the protein hydrophobicity and polarity

    Article • Chemical Physics Letters, May 2014, Elsevier

    Dr Vladimir A. Sirotkin

  10. A study of the hydration of ribonuclease A using isothermal calorimetry

    Article • Journal of Thermal Analysis and Calorimetry, April 2014, Springer Science + Business Media

    Dr Vladimir A. Sirotkin

  11. Gibbs energies, enthalpies, and entropies of water and lysozyme at the inner edge of excess hydration

    Article • The Journal of Chemical Physics, August 2013, American Institute of Physics

    Dr Vladimir A. Sirotkin

  12. Hydration of Proteins: Excess Partial Volumes of Water and Proteins

    Article • The Journal of Physical Chemistry B, April 2012, American Chemical Society (ACS)

    Dr Vladimir A. Sirotkin

  13. Hydration of Proteins: Excess Partial Enthalpies of Water and Proteins

    Article • The Journal of Physical Chemistry B, December 2011, American Chemical Society (ACS)

    Dr Vladimir A. Sirotkin

  14. Hydration of α-chymotrypsin: Excess partial enthalpies of water and enzyme

    Article • Thermochimica Acta, August 2011, Elsevier

    Dr Vladimir A. Sirotkin

  15. Volume Changes Associated with Guanidine Hydrochloride, Temperature, and Ethanol Induced Unfolding of Lysozyme

    Article • The Journal of Physical Chemistry B, December 2010, American Chemical Society (ACS)

    Dr Vladimir A. Sirotkin

  16. Effect of tetrahydrofuran on the binding of the competitive inhibitor proflavin and the storage stability of bovine pancreatic α-chymotrypsin

    Article • Engineering in Life Sciences, February 2009, Wiley

    Dr Vladimir A. Sirotkin

  17. Heat Effects of Dehydration of Human Serum Albumin in Hydrophilic Organic Solvents

    Article • Engineering in Life Sciences, February 2009, Wiley

    Dr Vladimir A. Sirotkin

  18. Enzyme-catalysed hydrolysis of L-amino acid esters in a low water organic solvent studied by isothermal calorimetry

    Article • Journal of Thermal Analysis and Calorimetry, July 2008, Springer Science + Business Media

    Dr Vladimir A. Sirotkin

  19. Hydration-dehydration of human serum albumin studied by isothermal calorimetry and IR spectroscopy

    Article • Russian Journal of Physical Chemistry A, August 2007, Pleiades Publishing Ltd

    Dr Vladimir A. Sirotkin

  20. Effect of dioxane on the binding of competitive inhibitor proflavin and catalytic activity of bovine pancreatic α-chymotrypsin

    Article • Russian Journal of Physical Chemistry A, July 2007, Pleiades Publishing Ltd

    Dr Vladimir A. Sirotkin

  21. The influence of dioxane on the hydration of bovine pancreatic α-chymotrypsin according to isothermal calorimetry and IR spectroscopy data

    Article • Russian Journal of Physical Chemistry A, November 2006, Pleiades Publishing Ltd

    Dr Vladimir A. Sirotkin

  22. Effect of acetonitrile on the binding of competitive inhibitor proflavin and on the catalytic activity of bovine pancreatic α-chymotrypsin

    Article • Russian Journal of Physical Chemistry A, May 2006, Pleiades Publishing Ltd

    Dr Vladimir A. Sirotkin

  23. Effect of dioxane on the hydration of human serum albumin as studied by isothermal calorimetry and IR spectroscopy

    Article • Russian Journal of Physical Chemistry A, May 2006, Pleiades Publishing Ltd

    Dr Vladimir A. Sirotkin

  24. Effect of acetonitrile on the hydration of human serum albumin films: a calorimetric and spectroscopic study

    Article • Thermochimica Acta, July 2005, Elsevier

    Dr Vladimir A. Sirotkin

  25. Effect of dioxane on the structure and hydration–dehydration of α-chymotrypsin as measured by FTIR spectroscopy

    Article • Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, June 2005, Elsevier

    Dr Vladimir A. Sirotkin

  26. Thermochemical investigations of hydrolysis of p-nitrophenyl acetate in water–acetontrile mixtures

    Article • Thermochimica Acta, February 2005, Elsevier

    Dr Vladimir A. Sirotkin

  27. Interaction enthalpies of solid human serum albumin with water–dioxane mixtures: comparison with water and organic solvent vapor sorption

    Article • Thermochimica Acta, June 2004, Elsevier

    Dr Vladimir A. Sirotkin

  28. Interaction enthalpies of solid bovine pancreatic α-chymotrypsin with organic solvents: comparison with FTIR-spectroscopic data

    Article • Thermochimica Acta, January 2002, Elsevier

    Dr Vladimir A. Sirotkin

  29. Calorimetric and Fourier transform infrared spectroscopic study of solid proteins immersed in low water organic solvents

    Article • Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, June 2001, Elsevier

    Dr Vladimir A. Sirotkin

  30. Article • Journal of Structural Chemistry, January 2000, Springer Science + Business Media

    Dr Vladimir A. Sirotkin

  31. Effect of chain length on interactions of aliphatic alcohols with suspended human serum albumin

    Article • Biophysical Chemistry, December 1997, Elsevier

    Dr Vladimir A. Sirotkin

  32. Interactions of water with human serum albumin suspended in water-organic mixtures

    Article • Thermochimica Acta, August 1996, Elsevier

    Dr Vladimir A. Sirotkin

  33. Heat effects and water sorption by human serum albumin on its suspension in water-dimethyl sulphoxide mixtures

    Article • Thermochimica Acta, June 1995, Elsevier

    Dr Vladimir A. Sirotkin

  34. Thermodynamics of water binding by human serum albumin suspended in acetonitrile

    Article • Thermochimica Acta, April 1995, Elsevier

    Dr Vladimir A. Sirotkin

  35. Isotherm of water sorption by human serum albumin in dioxane: Comparison with calorimetric data

    Article • Journal of Physical Organic Chemistry, February 1995, Wiley

    Dr Vladimir A. Sirotkin

  36. Calorimetric study of human serum albumin in water-dioxane mixtures

    Article • Journal of Physical Organic Chemistry, April 1993, Wiley

    Dr Vladimir A. Sirotkin

  37. Calorimetric Methods in Evaluating Hydration and Solvation of Solid Proteins Immersed in Organic Solvents

    Article • Springer Science + Business Media

    Dr Vladimir A. Sirotkin