All Stories

  1. Making table olives in a more sustainable manner

    Article • Critical Reviews in Food Science and Nutrition, June 2026, Taylor & Francis

    Vitor Mathias Muneratto

  2. A faster way to predict the shelf life of microencapsulated mustard oil emulsion

    Article • Journal of Testing and Evaluation, May 2025, ASTM International

    Vitor Mathias Muneratto