All Stories

  1. Adaptability of hull-less barley varieties to different cropping systems and climatic conditions

    Article • Acta Agriculturae Scandinavica Section B - Soil & Plant Science, June 2018, Taylor & Francis

    Ms Vita V. Sterna, Evita Straumite

  2. Variation in β-Glucan, Protein and Fat Concentration of Oats Created in Latvia

    Article • Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences, May 2018, De Gruyter

    Ms Vita V. Sterna

  3. Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production

    Article • Polish Journal of Food and Nutrition Sciences, January 2017, De Gruyter

    Ms Vita V. Sterna

  4. Grain Composition and Functional Ingredients of Barley Varieties Created in Latvia

    Article • Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences, January 2015, De Gruyter

    Ms Vita V. Sterna