All Stories

  1. Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise

    Article • Journal of Food Science and Technology, September 2019, Springer Science + Business Media

    Dr Visnuvinayagam Sivam

  2. Quality Assessment and Comparison of Three Different Types of Fish Retail Outlets of Navi Mumbai, Maharashtra, India

    Article • International Journal of Current Microbiology and Applied Sciences, August 2019, Excellent Publishers

    Dr Visnuvinayagam Sivam

  3. Anatomopathological and molecular studies of Marek´s disease virus in India

    Article • Brazilian Journal of Veterinary Pathology, July 2019, Brazilian Journal of Veterinary Pathology

    Dr Visnuvinayagam Sivam

  4. Combined effect of zinc oxide nano particle incorporated chitosan for better antimicrobial activity towards wound healing

    Article • Journal of Environmental Biology, July 2019, Triveni Enterprises

    Dr Visnuvinayagam Sivam

  5. Biochemical and Microbiological Quality Changes of Indian Oil Sardine (Sardinella longiceps) Stored under Flake Ice and Dry Ice

    Article • International Journal of Current Microbiology and Applied Sciences, August 2018, Excellent Publishers

    Dr Visnuvinayagam Sivam

  6. Green coffee extract as a natural antioxidant in chill stored Indian mackerel (Rastrelliger kanagurta) mince

    Article • Indian Journal of Fisheries, March 2018, Central Marine Fisheries Research Institute, Kochi

    Dr Visnuvinayagam Sivam

  7. A Comparative Study on the Quality Changes of Croaker (Johnius dussumieri) Fish Stored in Slurry Ice and Flake Ice

    Article • Journal of Aquatic Food Product Technology, March 2018, Taylor & Francis

    Dr JEYAKUMARI ANNAMALAI, Dr Visnuvinayagam Sivam

  8. Detection of Multi Drug Resistant Bacteria in Retail Fish Market Water Samples of Vashi, Navi Mumbai

    Article • Proceedings of the National Academy of Sciences India Section B Biological Sciences, February 2018, Springer Science + Business Media

    Dr Visnuvinayagam Sivam

  9. Draft Genome Sequence of a Methicillin-Resistant Sequence Type 39 Staphylococcal Isolate Obtained from Seafood

    Article • Genome Announcements, November 2017, ASM Journals

    Gopal Krishnan Sivaraman, Dr Visnuvinayagam Sivam

  10. Biochemical, Textural and Microbiological Quality of Squid Stored Under Conventional and Slurry Ice During Onboard Fishing

    Article • Proceedings of the National Academy of Sciences India Section B Biological Sciences, September 2017, Springer Science + Business Media

    Dr Visnuvinayagam Sivam

  11. Methicillin Resistant Staphylococcus aureus Isolate (Sequence Type 1) from seafood in India

    Article • Genome Announcements, August 2017, ASM Journals

    Gopal Krishnan Sivaraman, Dr Visnuvinayagam Sivam

  12. Characterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum Arabic

    Article • Journal of Aquatic Food Product Technology, August 2017, Taylor & Francis

    Dr Visnuvinayagam Sivam

  13. Study on retail fish markets: Possible occurance and transmission of emergeing pathogen from faecal indicators

    Article • Journal of Environmental Biology, May 2017, Triveni Enterprises

    Dr Visnuvinayagam Sivam

  14. Coagulase gene polymorphism of Staphylococcus aureus in fish and its multiple drug resistant pattern

    Article • Journal of Environmental Biology, May 2017, Triveni Enterprises

    Dr Visnuvinayagam Sivam

  15. Detection of Chromosomal AmpC, bla CTX-M in Extended Spectrum Beta Lactamase Producing Escherichia coli in Seafood Processing Effluent

    Article • Proceedings of the National Academy of Sciences India Section B Biological Sciences, April 2017, Springer Science + Business Media

    Dr Visnuvinayagam Sivam

  16. Molecular Divergence and Identification of Aspergillus Species in Dry Fishes of Gujarat, India

    Article • Proceedings of the National Academy of Sciences India Section B Biological Sciences, August 2016, Springer Science + Business Media

    Dr Visnuvinayagam Sivam

  17. Lipid Oxidation and Biochemical Quality of Indian Mackerel during Frozen Storage: Effect of Previous Treatment with Plant Extracts

    Article • Journal of Food Biochemistry, August 2016, Wiley

    Dr Visnuvinayagam Sivam

  18. Modified icing system containing mint leaf and citrus peel extracts: effects on quality changes and shelf life of Indian mackerel

    Article • Indian Journal of Fisheries, June 2016, Central Marine Fisheries Research Institute, Kochi

    Dr Visnuvinayagam Sivam

  19. Modified icing system containing mint leaf and citrus peel extracts: effects on quality changes and shelf life of Indian mackerel

    Article • Indian Journal of Fisheries, June 2016, Central Marine Fisheries Research Institute, Kochi

    Dr Visnuvinayagam Sivam

  20. Microbiological Quality of Marine Waters

    Article • SSRN Electronic Journal, January 2016, Elsevier

    Dr Visnuvinayagam Sivam

  21. Assessment of the pathogenicity of cell-culture-adapted Newcastle disease virus strain Komarov

    Article • Brazilian Journal of Microbiology, September 2015, FapUNIFESP (SciELO)

    Dr Visnuvinayagam Sivam

  22. Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel

    Article • Journal of Food Science and Technology, March 2015, Springer Science + Business Media

    Dr Visnuvinayagam Sivam

  23. Microbiological Spoilage of Dried Fishes

    Article • SSRN Electronic Journal, January 2015, Elsevier

    Dr Visnuvinayagam Sivam

  24. Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish (Ompok pabda) during chill storage

    Article • Journal of Food Science and Technology, September 2013, Springer Science + Business Media

    Dr Visnuvinayagam Sivam