All Stories

  1. In vitro and in vivo studies of Cucurbita pepo L. flowers: chemical profile and bioactivity

    Article • Natural Product Research, September 2019, Taylor & Francis

    NADIA MUSCO, VINCENZO SICARI, Raffaella Tudisco

  2. Packaging technology for improving shelf-life of fruits based on a nanoporous-crystalline polymer

    Article • Journal of Applied Polymer Science, January 2018, Wiley

    VINCENZO SICARI, Professor Giuseppe Mensitieri

  3. Use of orange by-products (dry peel) as an alternative gelling agent for marmalade production: Evaluation of antioxidant activity and inhibition of HMF formation during different storage temperature

    Article • Journal of Food Processing and Preservation, August 2017, Wiley

    VINCENZO SICARI

  4. Ruta chalepensis L. (Rutaceae) leaf extract: chemical composition, antioxidant and hypoglicaemic activities

    Article • Natural Product Research, May 2017, Taylor & Francis

    VINCENZO SICARI

  5. The effect of different packaging on physical and chemical properties of oranges during storage

    Article • Journal of Food Processing and Preservation, January 2017, Wiley

    VINCENZO SICARI

  6. Recovery of Bergamot Seed Oil by Supercritical Carbon Dioxide Extraction and Comparison with Traditional Solvent Extraction

    Article • Journal of Food Process Engineering, January 2016, Wiley

    VINCENZO SICARI