All Stories

  1. Irradiance and Temperature Influence the Bactericidal Effect of 460-Nanometer Light-Emitting Diodes on Salmonella in Orange Juice
  2. Antibacterial efficacy of 405, 460 and 520 nm light emitting diodes onLactobacillus plantarum,Staphylococcus aureusandVibrio parahaemolyticus
  3. ENSURING FOOD SECURITY THROUGH ENHANCING MICROBIOLOGICAL FOOD SAFETY
  4. Antibacterial effect and mechanism of high-intensity 405±5nm light emitting diode on Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus under refrigerated condition
  5. Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461 nm LEDs
  6. Kinetics of bacterial inactivation by 405nm and 520nm light emitting diodes and the role of endogenous coproporphyrin on bacterial susceptibility
  7. Enhancing the antibacterial effect of 461 and 521 nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions
  8. Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures
  9. Prevalence of Salmonella and Vibrio spp. in Seafood Products Sold in Singapore