All Stories

  1. Kinetic and thermodynamic characterization of a halotolerant β-galactosidase produced by halotolerant Aspergillus tubingensis GR1

    Article • Journal of Basic Microbiology, February 2015, Wiley

    Dr Vimalkumar S Prajapati

  2. Bioethanol Production from the Raw Corn Starch and Food Waste Employing Simultaneous Saccharification and Fermentation Approach

    Article • Waste and Biomass Valorization, December 2014, Springer Science + Business Media

    Dr Vimalkumar S Prajapati

  3. Formulation of low-cost, lactose-free production medium by response surface methodology for the production of β-galactosidase using halotolerant Aspergillus tubengensis GR-1

    Article • Biocatalysis and Agricultural Biotechnology, October 2014, Elsevier

    Dr Vimalkumar S Prajapati

  4. A statistical approach for the production of thermostable and alklophilic alpha-amylase from Bacillus amyloliquefaciens KCP2 under solid-state fermentation

    Article • 3 Biotech, April 2014, Springer Science + Business Media

    Dr Vimalkumar S Prajapati

  5. An enhancement of red pigment production by submerged culture of Monascus purpureus MTCC 410 employing statistical methodology

    Article • Biocatalysis and Agricultural Biotechnology, April 2014, Elsevier

    Dr Vimalkumar S Prajapati

  6. Kinetic and thermodynamic characterization of lipase produced byCellulomonas flavigenaUNP3

    Article • Journal of Basic Microbiology, May 2013, Wiley

    Dr Vimalkumar S Prajapati

  7. Kinetic and Thermodynamic Characterization of Glucoamylase from Colletotrichum sp. KCP1

    Article • Indian Journal of Microbiology, April 2013, Springer Science + Business Media

    Dr Vimalkumar S Prajapati

  8. Optimization of glucoamylase production by Colletotrichum sp. KCP1 using statistical methodology

    Article • Food Science and Biotechnology, February 2013, Springer Science + Business Media

    Dr Vimalkumar S Prajapati