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  1. In vitrobiological activities and fatty acid profiles ofPistacia terebinthusfruits andPistacia khinjukseeds
  2. Optimization and enhanced production of α-amylase and protease by a newly isolated Bacillus licheniformis ZB-05 under solid-state fermentation
  3. Mutagenicity ofHypericum lysimachioidesextracts
  4. The Effect of Microwave on Plasmids Amplification and Cell Differentiation inBacillus Subtilis
  5. Complexation and mutagenicity potential studies with N, N′- bis (2-hydroxynaphthalin-1-carbaldehydene)-1,2- bis -(P-aminophenoxy)ethane and a novel oxovanadium(IV) complex